News About Mexican/Latin Restaurants from el Restaurante Magazine
March 12, 2021
Three Chefs Helm New Phoenix Mexican Restaurant Serving Sonoran Cuisine
Bacanora is led by co-owners Armando Hernandez, Nadia Holguin and chef Rene Andrade Read More
Pastry Chef Claudia Martinez Takes Her Desserts to Miller Union
The award-winning chef is now making her Venezuelan-inspired desserts for Chef Steven Satterfield Read More
Chef Jose Avila's Whole-Animal Barbacoas Drawing Chef Fans
The Denver-based barbacoa specialist from Mexico City has a food truck, Sunday morning feasts and soon a restaurant Read More
New York Chef Chay Ortiz Passes Suddenly at 47
Owner of Mole Mole in Poughkeepsie was working on next spot Read More
Costumers Threaten ICE Raids Because of Mask Mandate
Houston restaurant targeted while trying to keep peopel safe Read More
Activist Sits in Tub of Beans to Support Mex Restaurant
Fan of El Toro in LA feared his favorite spot would close Read More
Los Gemelas Opening in DC's La Cosecha Marketplace
New restaurant will be all-day taqueria and seafood spot Read More
Alabama Mexican Restaurant Owners Expand to Florida
Bigotes Mexican Restaurant is from owners of small AL eatery Read More
LA's Broken Spanish Returns with Pop-Up Version
The innovative cuisine of Chef Ray Garcia is temporarily back Read More
Other Mexican/Latin Foodservice Industry News
Register Now for LRA's Dine Latino Event, Apr. 4-8
Latino Restaurant Association effort drives customers to your door Read More
Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever! Read More
New Contest Honors Mexican Restaurant Owners
Co-sponsored by Jarritos, contest offers a $5,000 first prize Read More
Concurso premia a dueños de restaurantes mexicanos
El concurso organizado por el Restaurante y Jarritos tiene un premio de $5,000 Lea más
New Scholarship Supports Hospitality Students
The fund honors hospitality veteran Robert Qualls, offers $100k Read More
New Film Highlights Roots of Mexican Cuisine in the U.S.
“The basic idea of the film is tacos, feminism and cultural resistance.” Read More
State Association News
Illinois Restaurant Assoc. Names Sam Sanchez Chair
Mexican native and owner of Moe's Cantina takes the helm Read More
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