N
orth Iowa’s original craft brewery celebrates 13 years of making local beer with a new beer released in the Tap Room every hour during anniversary weekend March 13-14.
We will celebrate all weekend beginning at 5 on Friday and continuing again at noon on Saturday. We'll have free live music, Worth Irish Stew, drinking games and raffles.
When Peter and Margaret set out to start a brewery of their own they wanted to make good beer for great people. “To everyone who has supported us over the years we say thank you,” said co-founder Margaret Bishop.
“Thanks again for all the support over the years. Now come have some beer!”
Details:
When: Friday, March 13, 5 to 11 p.m.; Saturday, March. 14, noon-11
Where: Worth Brewing Company Tap Room, 835 Central Ave., Northwood, Iowa.
What: 13th-year anniversary.
Food: Peppered Cow, Friday from 5 p.m. Saturday: Worth Irish Stew, noon to when it's gone
Music: Jeff Humphress, 7 to 9
Beer: New releases every hour, Friday, 5 to 8; Saturday, noon to 8 p.m.
Release Schedule
(beers will be available for only one hour each)
Friday
5 p.m.: Hopped Brown
6 p.m.: Spring Fest Bock
7 p.m.: Irish Red Ale
8 p.m.: Export Stout
Saturday:
noon: Dry-hopped kellerbier
1 p.m. Father Filbert Nutty Ale
2 p.m. Amber Lager
3 p.m. Tangerine Cream
4 p.m. Choco Brown
5 p.m. Bourbon Brown
6 p.m. Imperial Cream Ale
7 p.m. Imperial Wit
8 p.m. Russian Imperial
