The New Wine Renaissance In Italy
2000 years ago the Italian peninsula was known as "The Land of Wine." But today, Italy is more known for its food.
What happened?
In this wine class, author and importer Tony Margiotta, will guide you through a brief history of Italian wine culture and the new wine renaissance that’s happening today.
You’ll discover:
—Which Types Of Italian Wine Are Showing Masterpiece Quality Today
—What’s The Difference Between Artisanal and Mass-Produced Wine
—A Red Wine That Claims To Be The Secret To Longevity
—4 Delicious Italian Wine & Food Pairings
—An Age-Worthy Wine That Was The Favorite Of The Roman Emperors
Join us for a virtual hour of
La Dolce Vita
with good company and a fascinating perspective on Italian wine.
The Zoom Class is Free to all that register
Topic: The New Italian Wine Renaissance
Join Zoom Meeting
There is no obligation to purchase wine to attend this class. You’re welcome to have any wine of your choice during the program. If you decide to purchase the four wines presented during the class you have two options to choose from.
There is a 6 bottle package and a 12 bottle package available to purchase before and after the class.
All purchases made at the above link support
FIAO during the shutdown.
Thank you for your support!
