Provided by the American Dairy Science Association® (ADSA®) in cooperation with Feedstuffs. If you received this issue of ADSA Dair-e-news from a friend and would like to receive your personal copy in the future, please contact keolson@prodigy.net
Opinion and editorial content included in the Dair-e-news represent the views of the authors. Publication does not represent endorsement of any position by the ADSA. Depending on your email preview settings, all text may not be visible. If you find that to be the case, simply click to open the email or use the link at the top to open the web version.
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NCFAR Virtual Lunch-N-Learn
Climate change is impacting rural America from the arid west to the humid east. America’s agricultural producers are living with intensifying droughts, wildfires, temperature extremes, floods, hail, hurricanes, and reduced winter snowpack all of which increase production risks. Of significance, aquifer levels in arid and semi-arid production regions are no longer meeting crop water demands, and in many cases no longer a viable water source for rural communities.
On June 28, 2022 NCFAR hosted the Virtual Lunch-N-Learn webinar “The Impact of Climate Change on Agricultural Production and Rural Communities” with Dr. Jourdan Bell, Associate Professor and Extension Specialist in the Department of Soil and Crop Sciences, Texas A&M University in Amarillo, Texas. The goal of the webinars is to educate and empower staff on Capitol Hill and policy stakeholders about the value of public investment in food and agricultural research. Click here for more information on the webinars and links to recordings of this and past webinars.
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Complicated outlook for the American grocery shopper
The Food Industry Association recently released its fourth installment of FMI U.S. Grocery Shopper Trends 2022, “Future Outlook,” an analysis which focuses on the ways various forces continue to shape how we eat, what we eat, and how we obtain food.
“Our relationship with food continues to be complicated due to a host of factors, including a strained economy, a continued pandemic, ongoing supply chain issues, adoptions of new technology, and how we hold ourselves accountable for our food choices and our overall approach to eating,” said FMI President and CEO Leslie Sarasin. Read more.
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Use of antimicrobials in animals trends downwards
The use of antimicrobials in animals across the world has shown an overall decrease of 27% between 2016 and 2018, according to the data reported to the World Organization for Animal Health (WOAH, founded as OIE).
Similar progress has been found in the use of antibiotics for growth promotion. For long a common way to enhance productivity in animals raised for human consumption, the use of antibiotics in healthy animals to boost growth is no longer a practice in nearly 70% of the reporting countries. Read more.
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ADSA 2022 Finishing-up
We hope that you enjoyed participating in the 2022 ADSA Annual Meeting in-person or following it virtually. Abstracts from past meetings going back to 1935 are available on S-PAC and those from the 2022 meeting will be included soon.
For pictures and highlights from the meeting visit our social media pages:
SAVE THE DATE: The 2023 ADSA Annual Meeting will be held June 25-28, 2023 in Ottawa, Ontario, Canada. Mark the date on your calendar, watch for details and plan to attend.
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Farm Bill Policy Priorities and more
The 2023 USDA budget and the coming Farm Bill have major impacts on priorities areas for research in the coming years and the funding that will be available to do the work. ADSA is seeking input on priority areas for the Farm Bill, funding for science, climate change and the future workforce. If you were not able to fill provide your input at the meeting, please take a few minutes and complete our brief survey. You can find all our recent letters, with the survey at https://www.fass.org/Science-Policy/Coalition-Letters. What areas of research can have the greatest impact for producers and consumers in the short and long term?
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Tri-State Dairy Nutrition Conference on S-PAC
We are pleased to announce that the proceedings of the 2021 Tri-State Dairy Nutrition Conference are now available on S-PAC. There are currently 683 proceedings from 63 conferences included on S-PAC. Check out the full list of proceedings and get added details by visiting https://spac.adsa.org/ . If you have additional questions about S-PAC please contact Ken Olson Ph.D., PAS keolson@prodigy.net
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ADSA® on Linked In continues to grow – Are you included?
Our ADSA Linked In group now includes 2,186 members from around the world, are you one of them? It’s a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.
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July 6, 2022 at 3:00pm CDT USDFRC Webinar “Dairy cattle AA bioavailability: Theory, measurement, and use.” With Dr. Geoffrey Zanton’s, Join ZoomGov Meeting - https://www.zoomgov.com/j/16141396271
July 12-14, 2022 HTST, Cornell Dairy Foods Extension, Click here for more information
July 26- 27, 2022 Certified Milk Inspectors School, Cornell Dairy Foods Extension Click here for more information
Aug 1-5, 2022 21st International Symposium and 13th International Conference on Lameness in Ruminants, Bloomington, MN, Click here for more information
Aug 2-3, 2022 Mid-South Ruminant Nutrition Conference, Grapevine TX, Click here for more information
Aug 9–11, 2022 Preventive Controls for Human Food, Cornell Dairy Foods Extension, Click here for more information
Aug 22, 20/22 Foreign Supplier Verification Programs, Cornell Dairy Foods Extension. Click here for more information
Aug 23–26, 0022 Implementing SQF Systems, Cornell Dairy Foods Extension, Click here for more information
Sept 11-14, 2022 International Whey Conference, Hyatt Regency, Chicago, IL, Hosted by ADPI and EWPA. Click here for more information and registration
Sept 14–18, 2022 Leadership Skills for Success, Cornell Dairy Foods Extension, Click here for more information
Sept 9–Oct 1, 2022 The Science of Cheese (Basic Level), Cornell Dairy Foods Extension, Click here for more information
Sept 20-22, 2022 PSU - Cultured Dairy Products Short Course, Erickson Food Sci Building, Penn State, Click here for registration and more information
Sept 27-29, 2022 PSU - Pasteurization Short Course, Erickson Food Sci Building, Penn State, Click here for registration and more information
Oct 3–Nov 15, 2022 SOP and Technical Writing, Cornell Dairy Foods Extension, Click here for more information
Oct 7–Nov 3, 2022 Environmental Monitoring Programs, Cornell Dairy Foods Extension, Click here for more information
Oct 11–13, 2022 HTST, Cornell Dairy Foods Extension, Click here for more information
Oct 12-14, 2022 Dairy Products, Processing and Packaging Innovation Conference, Shell Beach, CA, Further details to come.
Oct 20, 2022 Cheese Grading Workshop, Cornell Dairy Foods Extension, Click here for more information
Nov 8–10, 2022 Preventive Controls for Human Food (Al, Anika, Rob), Cornell Dairy Foods Extension, Click here for more information
Nov 16-17, 2022 Ice Cream and Frozen Dessert (Advanced Level), Cornell Dairy Foods Extension, Click here for more information
April 10-12, 2023 Tri-State Dairy Nutrition Conference*, Grand Wayne Center Fort Wayne, IN, Click here for more information
*An S-PAC Partner Conference
If your organization’s conference isn’t among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
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Thanks to our Corporate Sustaining Members |
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We appreciate your ongoing support of ADSA and the Journal of Dairy Science®
Ag Processing Inc.
ANDHIL LLC
Arm & Hammer Animal Nutrition & Food Production
Darling Ingredients Inc.
Diamond V
Global Agri-Trade Corporation
Grande Cheese Company
Lallemand Animal Nutrition
Pioneer
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zoetis
Zook Nutrition & Management Inc.
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Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?
* Electronic access to the Journal of Dairy Science®
* ADSA Annual Meeting and Discover Conference registration at reduced rates
* S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
* S-PAC subscription at reduced member rates
* Access to ADSA's large and growing recorded symposia library
* ADSA News (semi-annual association newsletter)
* ADSA Dair e-news (ADSA weekly industry newsletter)
* Access to member directory
* Peer recognition through ADSA, Foundation and Sponsored Award Program
* Discounted page charges in Journal of Dairy Science®
* Broad author recognition through ADSA/Elsevier press release program
* Linked In and You Tube sites for ADSA
* Quality networking with academic, government and industry professionals
* Travel awards for all graduate students attending Discover Conferences
* Opportunity to serve peers via committee and officer positions
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American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
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