Baja Steak Chimichurri— Marinated choice sirloin flap, grilled over mesquite and finished with our Baja chimichurri sauce and a fresh lime.
Blackened Chipotle Pork Tenderloin— Pork tenderloin pan seared in a southwest blackening spice. Sliced thin and served with chipotle cream sauce and fresh cilantro.
Spanish Rice— Rice cooked in chicken and tomato broth with garlic, onion and spices.
Elote— Grilled corn taken off the cob, then mixed with cotija cheese, onion, paprika, coriander, cilantro and cream.
Southwest Chopped Salad— Chopped iceberg and romaine lettuce, bell peppers, tomatoes, roasted sweet corn, cucumbers, Cotija cheese, and hard-boiled egg.
Served with tortilla frizzles and chipotle ranch dressing on the side.
All meals served with local flour tortillas from Linda’s and house-made salsa.
Don’t forget to order some Chips and Salsa or Ceviche to go with your meal!
Ceviche— Shrimp and scallops marinated in lemon and lime juice. With onions, cilantro, jalapeños and tomatoes. Finished with cucumbers and avocado. Served with house-made chips. $16 plus tax
Fresh Chips and Salsa— A generous bag of fresh house-made fried corn tortilla chips and 14 oz. of fresh salsa. ($9)
Order either size: for 2 -$33; or for 4- $59 Plus tax
We Also Have some frozen Racks of Baby Back Pork Ribs for weekend noshing!
