News About Mexican/Latin Restaurants from el Restaurante Magazine
February 7, 2020
Mexican/Latin Chefs on the Move
'Tales of Carlos Gaytan' Debuts in Chicago This Weekend
The latest project from Chef Gaytan features a tasting menu to introduce Windy City diners Read More
Chef Thomas Bille and Brother Edward Open 'Belly of the Beast'
The new casual Mexican restaurant in Houston features a "seriously compelling" menu Read More
Chefs Hugo Ortega and Enrique Cortes Talk About Leaves
The chefs say Mexican cooking would not be the same without the copious use of various leaves Read More


Mexican/Latin Restaurant News
Alma Cocina Expanding in Atlanta with Second Location
The Latin restaurant opened its first location nine years ago Read More
Fajita Pete's On the Grow: 16th Location Now Open
The Texas-based multi-unit plans additional locations in 2020 Read More
Kobe Fans Honor Him by Visiting Mexican Restaurant
El Camino Real in Fullerton was the hoops star's favorite Read More
Bronco Mexican Restaurant Adds Fourth Location
The new spot will feature an exclusive Mexican-inspired amber ale Read More
Eat Here, Get Gas: Denver's Best Mexican Restaurant?
Who says you need a fancy location to make great cuisine? Read More
Other Mexican/Latin Foodservice Industry News
Join the Fun: We Need Your Recipes! And Ingredients!
The MarApr issue of el Restaurante features recipes, ingredients Read More
Hands-On Tortilla-Making Class Coming in April
TIA and el Restaurante are co-sponsoring this 3-day course Read More
Third-Party Delivery: You Hate Them, But You Need Them
This article gives a few tips on succeeding with delivery services Read More
Trend Watch: What's Affecting Mexican Foodservice?
Data from GrubHub and Baum + Whiteman define trends Read More
State Association News
Texas Rest Association Offers Guidance on Service Dogs
What do you do if someone brings a dog into your restaurant? Read More
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