Let's Do It And Spring To It

WHAT'S HAPPENING?

Finding Something More's

Monthly Spotlight

MEET SUZY

Ok, So... This is me! Suzy Toronto!! I’m a tad wacky and just shy of crazy. I'm fifty-something and live mere inches from the sand in New Smyrna Beach, Florida with my husband, Al, I have five grown children and sixteen grandkids, who love me as much as I adore them. I teach them to dip their French fries in their chocolate shakes and sing the silliest of songs. But most of all, I teach them to always color outside the lines. I eat way too much chocolate, ride a little red scooter, and dance the Hula ... with a bunch of wonderful, wacky, women twice a week and have more fun than anyone should be allowed. This is the wild, wacky, wonderful life I lead, and I wouldn’t have it any other way.

And now, if life wasn't already amazing enough, I am thrilled to join Nancy Rench on her podcast and spread my message of choosing to make a difference in the world.

Join Nancy and Me as we journey through this wonderful wacky life and let's infuse it with as many fits of irrepressible laughter as possible. (I can guarantee that!)

Please join us for the Finding Something More To Talk About Talk Show!

LIFESTYLE

FINDING SOMETHING MORE

TO TALK ABOUT

Talk Show

Suzy Toronto joins Nancy as they discuss the journey through the

Sacred Sisterhood of Wonderful Wacky Women!

Stay tuned - it's almost here!

Nancy Rench interviews provocative interesting women

in this new Talk Show.

Designed to engage feelings, expressions, and ideas.

Join us for thought provoking conversations that inspire our lives.

ST. PADDY'S DAY FOOD

Wagshal's in Washington, D.C. In 1925, Sam Wagshal and his 13-year-old son, Ben, opened a family delicatessen on the corner of 9th and G St. just blocks away from the US Capitol.

This family owned and operated delicatessen has become a DC monument of its own, satisfying constituents with artisanal breads baked daily in house, expertly butchered local meats and a hand cut prime brisket sandwich--DC’s most beautiful marbled landmark.

CORNED BEEF RECIPE

Ingredients

1 large onion, cut into wedges
1 (2-lb.) corned beef brisket, with seasoning
4 c. low-sodium chicken broth
1 small head cabbage, core removed & cut into wedges
1 lb. baby potatoes, halved
4 medium carrots, sliced and cut on bias
3 tbsp. extra-vigin olive oil
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving

Directions

Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes.

Get the rest of the Instapot directions from Delish here!

FINDING SOMETHING MORE TO TALK ABOUT

Book Club

Our Current Read:

The Gifts of Imperfection

Brene' Brown's

10th anniversary edition!

Click here and listen to last month's book club podcast here!

Want to participate in the Podcast? Whether it is sitting in the live audience or sitting in front of the microphone, we want to hear from you! This Podcast is a fun way to learn and share your stories. Contact me

MARCH PLAYLIST:

MUSIC OF THE MONTH

Nancy curates her March Songs! Everything to get you into the mood for spring awakenings and rebirth! Listen to her updated playlist for some new, spring-filled tunes.

Get the March playlist here!

FITNESS AND WELLNESS

Feeling sore after your latest workout? No one enjoys the stiffness the day after you exercise. Don't overlook the importance of muscle recovery! Here are some of our favorite ways to repair your body that can make all of the difference!

Get the tips here!

STAYING SAFE AND FESTIVE?

If you're looking forward to the Irish holiday like we are, consider accessorizing -- the COVID way. Nancy recommends this as the perfect accessory for a safe and festive Saint Patrick's Day celebration.

Get the mask here Amazon!

GOOD TO KNOW

COVID 19 UPDATES: PLAN YOUR VACCINE

Learn More

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Therefore encourage and build one another up, just as you are doing

1 Thessalonians 5:11

VISION • HEART • INSIGHT

NANCYRENCH.COM