The Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Project is funded by a $3 million grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). The project team has been working together since 2017 and includes scientists and extension specialists from the University of Florida, Agriculture & Food Systems Institute, Washington State University, International Food Policy Research Institute (IFPRI), University of Arkansas, University of Illinois, and World Agricultural Economic and Environmental Services (WAEES). While not detailed in this newly published paper, the team has applied their integrated modeling methodology to carrots, green beans, spinach, strawberries, and sweet corn, in addition to potato and tomato. Their integrated methodology also has the potential to be applied to other crops and geographies, as well as health-based consumer scenarios.