THANKSGIVING DINNER-TO-GO!

DON’T THINK ABOUT COOKING, let me do it !!!

Finally, there is something easy for Thanksgiving “goers” whether they will eat at home or “take away somewhere else” to share with friends & family.

$59.00 per person for a 4-course menu. Everything is pre-cooked and

just needs reheating, (when necessary!)

Also, this is a great idea and/or gift for a single person!

Pickups will be at my licensed kitchen at 2300 South Throop

(at Cermack Street )

4 Course Menu at $59.00/perso

Creamless Roasted Delicada Squash Soup, Confit of Tomatoes

Sage Scented Brioche Croutons

OR Fall Salad with Pears, Vegetables, Blue Cheese, Spiced Walnuts, 

Red Wine Vinaigrette

*********

Marinated Olives and Smoked White Fish Spread

*********

Please choose from locally raised Turkey, Pekin Duck, 

Amish Chicken cooked on the Rotisserie

or Poached Scottish Salmon, Asian Style

( Whole birds are available )

Comes with 4 Vegetable Sides:

-Potato, Cauliflower & Mushroom Au Gratin

-Bi-Color Mashed Sweet Potatoes with Cranberries

-Green Beans & Brussels Sprouts

-Apple-Late Corn Stuffing

*********

Almond & Pear Mousse Cake, Chocolate drizzle

All Precooked and/or Easy to Reheat.

Pick-up Wednesday, Nov 24: from 3 pm to 6 pm 

or Thursday, Nov 25: from 11:30 am to 2.30 pm 

Credit Card Reservation   

Cyrano’s On-The-Go!

Pick up at my licensed Kitchen, 2300 South Throop Street Chicago, IL

THANKSGIVING EVE OR THANKSGIVING DAY RESERVATION FORM

Everything is ready, even the main course is cooked!!!

Some reheating & instructions are included.

Order must be in ASAP (to guarantee availability )

or by Saturday November 20, 2021 at 12 Noon

Name ______________________________________

Phone #__________________________

All Complete Dinners, 4 Courses

Turkey @ $59 How Many? ______

Duck @ $59 How Many? ________

Chicken @ $59 How Many?_______

Salmon @ $59 How Many?_______

Long Garlic & Onion/Olives Baguette are available at $8 each:

Garlic__________Onion/Olives___________

(Plus many items are listed at chefdidierdurand.com and can be purchased at your pickup time, if reserved ). Complete dinners can be reheated! (leftovers possible. )

(Circle the time of pick-up time!)

Pick up time (every half hour also available ) for Wednesday, November 24, 2021

3:pm___________4:00 pm__________5.00pm__________6 pm__________

Pick up time (every half hour also available ) for Thursday, November 25, 2021

12 noon___________1:00 pm _________2:00 pm_________3pm_________

Credit Card # (Four last digit, only ) ______________________

(Bring the card with you) Expiration date/year______________

Cash/check accepted.

Name shown on card_____________________________

Digits in the back_________________________________

Zip Code associated with the card________________________________

You may email this form to chefdidierdurand@yahoo.com Or you may phone it in, and please direct all questions to Chef Didier & Staff at 773-620-3986

www.chefdidierdurand.com