One area that growers can consistently improve on is managing their packing areas and hygienic design of equipment. Having tools and the know how to improve what a grower has is the first step to higher quality and safer produce.
This two and a half hour program is designed for small and beginning farmers. It focuses on a variety of topics related to post harvest sanitation. There will be hands on demonstrations, and lots of practical information shared from On Farm Food Safety experts from all around Michigan.