July 2, 2018
I love wine. I love dry reds. I love dry whites. I can live with some semi-dry reds and whites. I love keeping "the sweet crap" on hand for my sweet-drinking friends. (That doesn't mean I understand them or why they can drink that swill...but I love keeping it on hand.)
You could become an expert on tasting wine: discerning, analytical, and possibly boring. Or, like me, you can become a happy traveler in the wineries of the world.
