Join us, Tuesday, February 23rd as we showcase selections from Merry Edwards Winery
. Merry Edwards herself will be here. The dinner will begin at 6:30 p.m. Cost with pairings is $95 per person, plus tax and gratuity. Guests are asked to make reservations by calling 901-683-9305.
Limited Seating Available
Chef José's menu includes:
Welcome Wine
Merry Edwards Sauvignon Blanc 2014, Russian River Valley
First Course
Grilled Sea Scallop with Mango and Pear Salad, citrus vinaigrette
Merry Edwards Chardonnay 2012, Olivet Lane, Russian River Valley
Second Course
Duck Breast Farci with Sweet Potato Galette and Sherry Reduction
Merry Edwards Pinot Noir 2013, Russian River Valley
Third Course
Petit Beef Tenderloin with Peach Portuguese and Basil Arancini
Merry Edwards Pinot Noir 2013, Meredith Estate, Russian River Valley
Dessert
Apricot Soufflé with Passion Fruit Cream
Merry Edwards Late Harvest Sauvignon Blanc 2012, Russian River Valley
