Celebrating romance at River Oaks for Valentine's Day or any day!

Whether you are planning a night out the week of Valentine's Day or celebrating a special occasion any day, Chef Jos�'s enticing cuisine paired with our delicious desserts and extensive wine list create the perfect memorable meal! We are currently booked for our Valentine's Day Food of Love dinner on Friday, Feb. 14, but we invite you to join us and celebrate Thursday and Saturday evenings. Our Thursday evening special is Wild Mushroom Ravioli which pairs nicely with our new Belle Glos "Dairyman" Pinot Noir. We also recommend Saturday's Homemade Agnolotti with Ricotta, Sweet Corn, Lobster, Celeriac and Chili Oil with a Joseph Drouhin Montrachet. For dessert, our many options are sure to please, from the warm dark chocolate fondant cake to the cr�me br�l�e! For reservations, call us at 901.683.9305 or click here.

Exploring our award-winning Wine List

In 2013 we were so excited to win a Wine Spectator Award of Excellence for our wine list. If you haven't had a chance to explore our many great offerings, let us give you a tour. We offer numerous wines by the glass and an impressive selection by the bottle. We have sparkling and champagne, red and white options. From Napa Valley to Sonoma County to the Russian River Valley, and then overseas to France and Italy, we offer many great selections from celebrated vineyards around the world. You are sure to find a wine to suit your palette and your wallet, with glasses starting at $7 and bottles starting at $28. Undecided or unsure of what to order? Do ask us! We are happy to advise you on the best type of wine to pair with your meal. Want to delve deeper? We offer regular wine dinners with an educational component-look soon for our next scheduled dinner and make plans to join us!

To view our current wine list, click here.

In the News

We are so pleased that River Oaks and Chef Jos� were featured recently in these great articles from the National Culinary Review and Restaurant Business!

The National Culinary Review highlights Chef Jos�'s bourbon macarons and bourbon pecan pie in this Whiskey article.

Restaurant Business explores Chef Jos�'s chicken pot pie in this article titled French-American Comfort.

Sharing the Love

Ma�tres Cuisiniers de France USA/Canada shared this "throwback Thursday" photo of Chef Jos� on their social media channels resulting in a great response! Chef Jos� was so pleased with all of the likes and comments and even a "share" from Chef Jean-Georges! Do you have a "throwback" photo of Chef Jos� from his days as a chef at Chez Phillipe or perhaps even France? We'd love to see! Tag us in your post or email to us at colleen@riveroaksrestaurant.com.

MoJo Cookies for

Valentine's Day!

Our MoJo Cookies make great gifts for your special someone, a secret admirer, your co-workers, teachers and more! Our classic 6-ounce cookies are $5 each and our MoJo minis (5 to a box for $5) have some festive red packaging! Click here for more information.

To keep informed of special events and news, join our newsletter.

STAY CONNECTED