Cyber Risk Management – What the Food Industry Needs to Know
2021 has been an unprecedented year for cyberattacks against food companies. From JBS (a multinational meat processor) to New Cooperative (an Iowa-based grain co-op), hackers launched multiple ransomware attacks, crippled business operations, and demanded millions of dollars in payment. The attacks exposed the cold reality that most food companies are ill-prepared in the era of sophisticated cyber warfare.
Join risk management experts from HUB International and RSM Canada to learn more about cyber risk management and how companies can protect themselves.