Hello everyone,
This spring has brought us superb growing conditions for the grass, and it is growing! The Grounds Crew has been working hard trying to get the course ready for everyone. As many of you know, we trimmed trees over the winter, some for safety reasons, and others to help shape shots. It took the crew 8 days of chipping to take care of all the dropped wood. That is a lot of trimming!
I would like to thank all of you for your patience as we prepped the course for your arrival. I know with the abnormally warm temperatures, it has been hard to resist the urge to swing on your home course. Unlike the other courses around us, much of our turf is new and we wanted to ensure solid root growth before allowing golfers out. Production of quality has always been at the forefront of Mr. Nappi's mind.
With that said, our opening date is Saturday, May 1st at 7am for members and their guests only. We will move to a 6:30am start on the weekends no later than Memorial Day weekend. The Golf Shop will begin taking tee time reservations by phone for our membership on Wednesday, April 28th at 9am with the online portal opening on Friday, April 30th at 5am.
The public is welcome to play starting Monday, May 3rd and can make tee time reservations 2 days in advance. We will be open daily 7am - dusk, weather permitting.
I would like to remind everyone of the dress code: no blue jeans, tank tops or t-shirts please.
We have hired a chef, and one that many of you know...Sue Hulslander is back with us to cook and run the pub! We are ecstatic to have her back in the kitchen doing what she is so good at. Check out her note further down in this newsletter.
Also in this newsletter is information on the Opening Member Scramble which is planned for Saturday, May 22nd. There is Men's League information as well as the Ladies' Non-Committal League. We are also offering a new app for your phone which allows for on course ordering!
This winter the team and I put together a handbook for golfers at Kwiniaska Golf Club. It includes a brief history, such as why the name "Kwiniaska" in addition to COVID protocols, General Policies, Lightning Policy and more. Be sure to check it out here. It will also be on our website which is in the process of being updated.
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Looking forward to seeing each and every one of you soon,
Club Manager
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Tuesday, April 20th compared to Wednesday, April 21st 2021 |
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2021 MEMBERSHIP
Filling up quickly...only a few spots available!
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Our goal is to continue the improvement of our golf course and the professionalism of the staff using the latest equipment and resources available. Some items on the docket are:
- new pump station and upgrades to the irrigation system
- improved fairway turf (more grass, eliminating dandelions, weeds and clover),
- sodding of unfinished areas,
- begin barn restoration,
- improved teeing complexes (level teeing surface and sod),
- smooth and true putting surfaces,
- continuing to create healthy growing conditions throughout the course
- paid educational training for our staff
- continued training of staff in exceptional customer service
- plan budget for upgrading equipment.
NEW IN 2021:
- Enforcement of a proper golf dress code i.e.: no tee-shirts, tank tops or blue jeans.
- Limiting members to two tee times per weekend morning in order for all members to have access to morning weekend play.
- One Monday a month we will be closed until 12pm for course maintenance.
Why become a member?
- Unlimited play based on course availability
- Preferred member tee times 1 week in advance
- Membership to GHIN system
- Small range bucket on day of play
- FREE Member Clinics with Director of Golf, John Paul, PGA
- FREE Opening Member Scramble
- Weekends before 12pm are Members Only (and their guests)
- 10% off Golf Shop merchandise
- Customized bag tag
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Saturday, May 22nd
Assigned Tee Times and Groups
Groups based on A, B, C, D handicap format
FREE 18-hole event for all members of Kwiniaska Golf Club
A fun way to meet other members
Results and Prize list will be emailed at the end of day to all participants
Sign up in the Golf Shop no later than 6pm on
Wednesday, May 19th
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Have you ever tried to think about the mechanics of a swing while actually making that swing and how good were the results? Welcome to paralysis through analysis. The swing happens too fast for the mind to comprehend all the different movements of the club in a short period of time, split seconds only.
Golf is played by feel and that starts with the grips. There are other components (head, shaft, length, lie) which are all important to the make-up of a club to fit your swing needs. But it all starts with your grips. If your grips are old, worn, slick, or sized improperly the chances of you making a good swing are limited. One sure way to tell is by the amount of grip pressure you apply at the address position. On a scale of 1 to 10 your grip pressure at address should be between a 3 or 4 on the scale. If you have to squeeze the club to hang on, it may be time for some new grips.
Grips come in many styles, sizes and different compositions to offer the feel you are looking for. We offer a number of in-stock grips, as well the ability to special order to your needs. We do all the work in-house and the turnaround time is short, usually the next day if we have the grips in stock. Now is the time to check your grips to make sure you are ready to start the golf season. If you have any questions or concerns please stop by the Golf Shop and we would be more than happy to help you out.
Good Grips lead to improved feel and performance.
Sincerely,
Director of Golf
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The Professional staff will be conducting a number of enjoyable and educational golf clinics for the membership this year. They are open to all members and free of charge. The clinic will be interactive, but most of all fun.
Our mission is simple, to enhance your enjoyment of the game. We will cover a number of topics with the main focus on improving your skills and knowledge of the game, but also enjoying the camaraderie of the members and staff. Listed below are the dates and topics to be covered this season.
5/13/21 – Rules Corner and the World Handicapping System
6/10/21 – Fundamentals of the Swing and What’s in the Bag
6/24/21 – Mid and Short Irons
7/15/21 – Chipping and Pitching
7/29/21 – Putting
8/12/21 – Bunker Play
8/26/21 – Woods and Hybrids
Clinics will be held on Thursdays starting at 5:00pm, and should run between an hour to an hour and half. We will meet at the Clubhouse and then head out to the appropriate facilities. Remember the game continues to change and evolve so there is always something new to learn. We look forward to seeing you at the clinics.
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MEN'S LEAGUE
Registration Begins Monday, May 3rd at 7am
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LADIES' LEAGUE
Competition Starts Monday, June 7th
First Clinic Starts Tuesday, May 25th
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HOWIE'S REMINDER FOR HELPING TO TAKE CARE OF YOUR COURSE |
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CART RULES
Will will be starting the season with cart path only for the first few weeks. This is to help ensure premium root growth for the grass.
The diagram to the left is a remind on how to drive your cart when it becomes a 90 degree rule. The less traffic on the grass, the better the course.
Always keep 30' from tees, greens, bunkers and water.
Always keep to cart path only on par 3's, as well as hole #12 and #17.
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BALL MARKS
We have seen people fix a ball mark incorrectly, or not at all. Typically an unrepaired or incorrectly repaired ball mark can take up to three weeks to heal, leaving behind an indent in the green. Whereas if fixed properly within ten minutes of happening, it will heal to a smooth surface within a few days.
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SIGNS
Beware of "Keep Off" on newly sodded areas. We are finishing off some areas from last year and will be working on a few new tees this season.
Cart blocks are back this year to help prevent people from driving in areas that carts should not be. Some of these will be connected with a green rope, please pick up your feet.
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BUNKERS
1st, enter the bunker from the low side. Some of the high sides of the bunkers need repairing from last year.
Rakes are back. It is up to you if you choose to smooth surface with your foot or decide to touch the rake.
Alternate between pushing sand away from you and pulling it towards you to help even out the surface.
All footprints and holes should be smoothed over upon exiting the bunker.
This year we are leaving the rakes in the bunkers and will study how it goes.
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DIVOT REPAIR
Replace any divot on the course. We will not have the sand bottles and buckets filled to start the year with.
FLAG STICKS
Based on your comfort level, you may pull the flagstick out this year, or leave it in the hole. All flag sticks will have a noodle around the bottom of them for those who are not comfortable in touching the flagstick.
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Welcome Back Mr. Nappi and Club Members
I am extremely excited to return once again full time and be the face of the kitchen at Kwiniaska. I look forward to seeing a lot of familiar faces and to meet new ones as well.
After the past year I am going to try and make things feel a bit more normal to this year’s Club House. I will do the special events as well as the daily cooking. To start, Tuesdays will be my day off; however, there will be prepared sandwiches available.
The menu will be small to start and as soon as we see that the need to add more items and specials, to adjust the times I am in the kitchen we will do so. Please offer any suggestions you may have.
The weather in Arizona is getting heated up so I will look forward to a little cooler weather to start.
Stay safe everyone and see you soon,
Sue
PUB MENU
Breakfast: Meat Egg and Cheese - Big Duffer (Club house favorite) Breakfast Burrito
Sandwiches: Ham, Turkey, BLT, Tuna, Chicken Salad, Chicken Caesar Wrap Grilled or
Fried/Grilled Items: Hot Dogs, Burgers, Grilled Chicken, Steak-n- Cheese, Chicken Tenders, Fries, Homemade Chips
Salads: Potato Salad, Macaroni Salad rotated as specials Caesar Salad, Chef Salad, Crispy Chicken Salad
Homemade Baked Goods: Muffins, Cookies, Brownies, and Bars and more
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9-EIGHTEEN FOOD AND BEVERAGE APP
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Kwiniaska with 9-Eighteen
We’re excited to announce that we have partnered with 9-Eighteen Solutions. With 9-Eighteen’s food delivery app, order from our menu on your mobile device and receive on-course record fast deliveries!
Fast Service at Your Fingertips
Thanks to 9-Eighteen, you don’t have to wait for the beverage cart or endure lines at the pub.
How does it work?
When you download the mobile app, you can browse the course menu, order, and pay all through app. Then you can keep playing golf! Once our staff have prepared your order, they use GPS and Geofencing technology to pinpoint your location on the course. It does not matter whether you are at the 5th hole or the 16th, we can deliver your order right to you. It’s fast, efficient, and easy!
COVID Safe
Enjoy fast service, delicious food and beverages, and peace of mind with the 9-Eighteen app. When you pay through the app, you skip the cash handling touch point. Then when a staff member brings your order, it’s easy to keep 6 feet apart.
Get Started in 3 Easy Steps
Step 1 – Download the App
You can find the app on any app store. Download it now.
Step 2 - Make a Profile
Now you’ve got the app on your device, you just need to add your banking card for protected payments. We’ll take care of the rest.
Step 3 – Enjoy!
Enjoy fast service. From now on, you can make an order from anywhere on the golf course, and you’ll receive it in record fast time. The app will not be available for ordering when the staff is not available for delivery.
We Look Forward to Serving You!
Download the 9-Eighteen app to use at Kwiniaska. We’re looking forward to serving you unparalleled food & beverage service all season long. Visit 9-eighteen.com to learn more.
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GIFT CARDS
Purchase online and we will email you the gift card for contactless ordering and receiving.
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Kwiniaska Golf Club
August 13th, 2020
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Photo by Greg Carter, Civil Engineering Associates |
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Howard Nosek, Course Superintendent
John Paul, Director of Golf
Robert Nappi, Owner
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