Asparagus is here! Taste the difference of fresh, farm-grown asparagus. This versatile veggie is great steamed, simmered, roasted, battered, grilled, sautéed, or wok-fried. Our sweet and crisp asparagus is even wonderful to eat raw or feature in a salad.
Stop by the farm store to pick up a bunch, picked fresh daily by our farm staff, or head out into the field to pick your own!
This off-dry wine is perfect for spring. Not only does it go well with asparagus dishes, it also perfectly complements light salads, lunch fare, cheese plates, and welcoming spring with friends!
Pam’s latest favorite way to enjoy asparagus is in a pasta dish with locally made Severino pasta. The farm store is stocked with bunches of asparagus picked fresh each morning and the pasta and cheese for this recipe.
We love this hassle-free new way to prepare asparagus — neatly tucked away in the oven. You can wash, season and arrange the asparagus in the roasting dish several hours in advance and be ready to pop it into the hot oven 15 minutes before serving time. Serves 4.
Enjoy a season of discounts with Terhune Orchards' new Club Cards! Choose from the Sampler Club Card or the Deluxe Club Card to enjoy hefty discounts on Terhune products throughout the summer.
Pre-order your asparagus, flowers, veggies, herbs, apples, baked goods, cider, pantry items, wine, greens, and more for curbside pickup or delivery!
Curbside pickup available 7 days a week. Delivery available Mon, Wed & Fri.
