Farm & Food Care Saskatchewan met with chefs from across the country in Saskatoon in June. This opportunity included an agriculture panel discussion, a trade show exhibit and
Meals From the Farm in Saskatchewan schools was a great success in 2022. One teacher explained, “I think that together, we are creating a crop of gardeners and farmers who know where their food comes from.”
David Altrogge represents SaskCanola on the FFC SK Board. He farms with his family near St. Benedict in northeast Saskatchewan. He has been involved in agriculture for more than 20 years and says he enjoys working outdoors close to the soil.
Shawn Colborn represents the Saskatchewan Egg Producers on the FFC SK Board. He and his cousins manage a fifth-generation farm near Delisle that encompasses 8,000 acres of grainland, a 450-head Red Angus and Charolais cow-calf operation, and a 45,000-layer poultry operation.
Shelby Corey represents Saskatchewan Cattlemen’s Association on the FFC SK Board. She and her family run a cattle ranch in the RM of Montrose southwest of Saskatoon. Shelby earned her Bachelor of Science in Agribusiness from the University of Saskatchewan.
Nominations are open to anyone who has taken an active role in promoting Saskatchewan food and farming and helped build public trust in the agriculture industry.
CanadianFoodFocus.orgis a gathering place to tell our Canadian food and farming stories. We explore how food is grown and raised, share recipes and provide useful advice to help Canadian's make confident food choices.
Follow us and help us share content such as these articles with consumers.
From climate change to food insecurity, we face a lot of challenges as a global community. Fortunately, we also have tools that can help us overcome many of these issues. Plant science – and specifically the science of plant breeding – is one of those tools.
Seafood consumption is surging globally and as this demand rises, traditional capture fisheries cannot meet the needs. As a result, aquaculture, the farming of fish, shellfish and marine plants, is starting to play an increasing role in supplying the world with seafood.
Feature Video
We love Food Day Canadaand the chance to celebrate all the wonderful, healthy food we grow and raise in Canada!
Celebrate July 30, 2022, by tagging your Canadian food dishes and photos with #FoodDayCanada to join the party!
