Tuesday- Chili and New England Claim Chowder
~ The much requested Chili has returned, and it seems like the perfect cooler temps to enjoy it this week. Jess makes it in her classic style and its packed with all the stuff you love. As much as Chili gets asked for New England Claim Chowder is not far behind. This is one of my personal favorites. It has so much flavor and the perfect not too creamy texture.
~Buttermilk Biscuits
~Assorted Small Cakes
~Olive Oil Breads
Wednesday- Carb Day!
~Stuffed Rolls
~Focaccia
~Olive Oil Breads
Thursday- Tomato Florentine
~ This soup was picked by our dear Ella. After all, who knows our food better then the O.G. shop kid? She has been eating Batch creations almost her whole life. This tomato soup is filled with herbs, veggies, and greens. The perfect soup to dunk a biscuit into, or make a grilled cheese out of our rosemary bread. Dinner is done.
Friday- Florentine Stuffed Chicken with Red Pepper Cream
~If you have never had Jess's red pepper cream sauce, you are missing out. Lets remedy that this Friday shall we? This chicken will be melt in your mouth and filled with fresh tomatoes, spinach and Italian cheese, then smothered with the red pepper cream. They are roasted sweet red peppers, so not spicy, but full of flavor.
Saturday- Quiche
~Three Cheese and Herb
~Pepperoni and Mozzarella
~Beets, Greens, Goat Cheese
***Remember you can always pre-order a full size, 8" quiche. They are the prefect paring for a breakfast, lunch, or dinner***
Salad- Asian Crunch
~ Sweet mandarins, crisp cabbage, carrots, and crunchy noodles all on a bed of romaine.
