2023 Is EA&G's 60th Year: Help Celebrate on March 21
Make Your Annual Meeting Dinner Reservations Now
Our long-time chefs, Marylou Hart and Sharon Elwood, are hanging up their aprons. This well-deserved retirement will necessitate changes. Because we wanted to continue the dinner tradition, at least for 2023, we have turned to a professional caterer this year, contracting with Lombardi's for a delicious Italian buffet.
Keynote Speaker: Lorene Edwards Forkner
Here's the menu:
Stuffed Mushrooms, Caprese Skewers, Mixed Green Salad, White Balsamic Vinaigrette, Creamy Gorgonzola, Bread & Roasted Garlic, Chicken Marsala Medallions, Grilled Salmon Picatta, Garlic Butter Fettuccine, Seasonal Vegetables
The $35 charge includes wine, beer, cake (it's a birthday party, after all) and door prizes.
The venue remains the same: Floral Hall in Forest Park, 802 Mukilteo Boulevard, Everett.
The bar opens at 5 p.m., and books by our guest speaker will be for sale.
The Annual Meeting is an important one--it's where we elect our officers, let you know what our plans are for the future, and fulfill a legal requirement. And--if you can remember back to 2019 when we held our last in-person annual meeting--it is a very enjoyable event.
To reserve your place on March 21, please purchase your dinner tickets on our website by March 4, and be sure to renew your membership before that date. Or to reserve your tickets by mail, send your check to EA&G, P.O. Box 13014, Everett, WA 98206-13014. Because we have to pay the caterers in advance, we cannot accommodate walk-ins.
If you cannot attend the meeting but want to cast your vote for our slate of officers, please know that the slate will be in the March 1 newsletter with a link to vote by email.