Ingredients

• 2 cups white self-rising flour
• ⅝ cup powdered sugar (confectioner's), divided
• 1⅝ cups plain fat-free Greek yogurt, divided
• 1 tbsp vanilla extract, divided
• 1 large egg
• ¼ cup packed brown sugar
• 1 tbsp ground cinnamon
• 5 sprays cooking spray

Instructions

1. Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in the bowl with your hands until smooth (about 2 minutes of kneading). If the dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
2. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up the dough tightly (use parchment paper to help roll up the dough) to form a 12-inch-long roll. Cut the roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
3. Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
4. Serving Size: 1 Easy Cinnamon Roll.