I am surprised that some operators in our industry are not aware of who CAMA is, what we as an association represent, and who does the work behind the scenes.
Risk Management is essential to providing all program participants with tools to help mitigate potential losses. With the depths of the winter in full tow, and spring around the corner, let’s explore the latest risk management insights.
With the new legislation on the single use plastic ban, operators are actively seeking alternatives that will help to forward their sustainability goals without having a negative impact on their bottom line. It should be noted that the first phase of Canada’s new prohibition guidelines for single-use plastics is now in effect.
Our customers have become increasingly savvy on coffee. They are asking us more educated questions and want to learn more about source, brewing techniques, and the latest trends. More coffee customers are looking to coffee competitions to what are the new on trend coffees and roasters.
Build a modern, hygienic coffee experience with the COTI free-standing coffee vending machine. With a large touchscreen and customizable user interface. Operators can engage users with a broad menu of fresh-brew coffee beverages while maintaining servicing and cleaning.
TUTTOFOOD 2023 will return - at fieramilano from May 8 to 11, 2023 – with a focus on sustainability. More than 1,000 brands present to date, representing at least 35 countries.
What if there was a set of skills that you could build upon that would scratch the itch of both physical and soft skill tools? A set of skills that many technicians tend to overlook, for any multitude of reasons. A set of skills that, when honed properly, could be more important than the best set of power tools.
When you have the right group of employees who perfectly complement one another, it feels like you can accomplish anything - as long as the team is intact. "Your people are your greatest investment", says Leena Paul, an Account Manager with WSPS. "And if you want to keep your people, you need to keep them engaged."
Please find below notification of an update to the ENERGY STAR test method references for select ENERGY STAR Commercial Food Service (CFS) equipment in the following categories:
Version 2.0 Commercial Hot Food Holding Cabinets (HFHC) specification, and
Version 1.1 Commercial Coffee Brewers specification.
