Pickle fans, rejoice: This easy pizza is made for you! It starts with a convenient store-bought frozen cauliflower pizza crust, onto which we spread barbecue sauce for sweet-salty-smoky notes. After a layer of shredded mozzarella bakes on top until bubbly, we then sprinkle on dill pickle chips and cooked, crumbled bacon. The finishing touch—which echoes the delicious pickle flavor—is fresh dill. It’s a fun, inventive twist on the usual pizza, one that’ll keep you smiling. It’s easy to double if you need to serve more people, or if you want leftovers (which are good cold). | 
