Wayland Winter Farmers' Market
Saturdays: 10:30 AM - 2:00 PM
January 7 - March 11, 2023
What a fun season we have had! We have one last market this Saturday, March 11.
Thank you for all your support through the Winter Market season.
The vendors and market staff enjoyed meeting so many new visitors every week.
Vendors are located outdoors under cover, in greenhouses, under tents or indoors
Have you signed up for our weekly (in season) Market email?
It's easy to do, click HERE to fill out the form.
(In order to seeing the entire message, click on 'View Entire Message' at the bottom.)
|
|
Local artist/author Mark Penta will join us from 11:00 to 1:00 to meet you and
draw caricatures. Come have yours done! There is no cost for this activity.
Mark will also have his latest books, Creative Coloring and Far-Out Fun,
and Super Strange Story Starters.
|
|
Maps will be available at the Information desk in the Plant Shop and at the SNAP desk.
Feel free to print them at home or take a photo to help us/you save paper.
Map details are subject to change, so check the latest version when you arrive.
***Please note that the 4 restroom (WC) locations are indicated on the map.
Maps will be available at the Information desk in the Plant Shop and at the SNAP desk.
|
|
They're back! Some of you had the opportunity to meet the ice cream team from Rancatore's in February when they brought us a delicious and eclectic selection of
ice cream, including blueberry, made from Burke Hill Farm organic blueberries.
During their last visit, they were located next to longtime vendor Angry Honey.
As a result of that meeting, Rancatore's has created two new flavors:
Angry Honey Habanero: made with Angry Honey’s habanero infused honey.
Packs a bit of heat!
Angry Honey Mountain Berry: made with Angry Honey’s elderberry &
lavender infused honey.
Additional Flavors:
Callebaut Milk Chocolate: Our popular milk chocolate ice cream. A rancs staple.
Brown Sugar Cinnamon: a dark brown molasses brown sugar with cinnamon.
Tiger Milk: A Frosted Flakes infused ice cream. Tastes like the cereal milk
at the bottom of your bowl.
Mango Sorbet (non dairy option)
Locations: Belmont, Lexington & Newton
|
|
|
We are a small artisan style honey-wine maker located in picturesque Ipswich, Massachusetts.
Mead is an ancient drink, dating back thousands of years. It was supplanted by beer, cider and wine over recent history, but has made a well deserved comeback.
|
|
|
Amanda Gilman makes vegan and gluten-free energy bites, made with the highest quality ingredients. "We are dedicated to creating delicious bites for individuals who want clean on-the-go snacks for themselves and their families.
Flavors: PB Chocolate Chip, Lemon Coconut, Chocolate Coconut, Strawberry Vanilla, and Espresso.
|
|
|
A Boston based company specializing in infused local wildflower honey. Habanero Spiced, Cinnamon & Madagascar Vanilla Bean, and Lemon Ginger offer tremendous flavor.
Read about their collaboration with Rancatore's Ice Cream above!
|
|
|
Stop by to hear about our
community-owned grocery store opening late spring/early summer in Maynard. More than 2,100 proud owners are on board and get great benefits at our grocery store - you can become an owner on the spot!
Our indoor cafe will seat 25-30 people, and in warm weather, our 64-ft. long cafe deck overlooking the Assabet River is going to be a hot ticket!
|
|
|
"We have been growers of local dry beans for the past 35 years. Our specialty is New England heirloom varieties, many unique and traditional to this area. All of our beans are fresh crop, hand graded for quality, and cook quickly without presoaking."
https://www.baersbest.com
Deadline: Thursday, 8 PM
|
|
|
Bangin' Butter is unsweetened, low-carb, gluten-free, vegan, dairy-free and packed with protein. Our almonds are dry-roasted and organic. Try our Bangin' Butter Bars: Coconut, Cranberry, Cinnamon and Chocolate Chip.
Weekly Wayland Special:
buy 3 jars, get 10% off
buy 4 jars, get 15% off
buy 5 jars, get 20% off
You don't have to pre-order to get the sale.
https://www.beckahsbanginbutter.com/shop
Use code 'Wayland' at checkout
Deadline: Friday, midnight
|
|
|
Cheese maker Anna Cantelmo makes aged and fresh cow's milk cheese.
Tomme, Alpine, Cheddar, Herb Rounds, Cheese Curds (popcorn cheese) Camembert and other bloomy rind cheeses.
The creamery is located on Heron Pond Farm in South Hampton, New Hampshire.
|
|
|
Specializing in custom sugar cookies,
BGBG is here for special occasions, showers, parties, graduations, etc!
In terms of my cookies, I like to keep it fun and pretty and emphasize flavor over flash. Many customers love the look of my sugar cookies, but are also thrilled with the taste.
Also offering a selection of other cookies as well!
|
|
|
We produce the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation.We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches.
Photo: Salmon Bacon
|
|
|
Baguettes, Bagels, Cinnamon Buns
Brioche
Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.
Photo: Varda Haimo & Joan Forman.
|
|
|
Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat.
Deadline: Friday, 6 PM
|
|
|
We will bring 100% grass fed beef, pastured pork fed grain and whey, and pastured chicken fed organic grain.
We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick. We have handmade soap, made by Barefoot All Natural Farm with our milk, tallow and lard. Preorder: Email: chasehillfarm@gmail.com.
Deadline: Thursday, 8 PM
|
|
|
Clarke's Cakes & Cookies offer guilt-free vegan treats that are delightfully delicious!
As a woman-owned, family-supported business, our mission is to provide ethical plant-based products that do not compromise flavor and texture.
At the heart of it all, we are the new generation bakery with good old-fashioned taste!
|
|
|
Craic Sauce is a hot sauce company out of Lowell owned by Brian Ruhlman.
Last call for limited edition Merrimack Black!
"Dark as the Merrimack River on
a moonless night, this savory sauce uses
F-Word Farm hand-crafted vinegar created from Navigation Brewery's Black Pepper Porter, a medley of smoked, dehydrated and caramelized ingredients, and the confluence of heat from the chocolate scorpion pepper.
|
|
|
Fabiola's (Chase Hill Farm beef & cheese).
NMC (chicken, poblanos, cheddar & corn).
X-K (ham & cheese)
Green Power (spinach, cream cheese & hard boiled eggs - Vegetarian.
Sweet Me (caramelized onions & goat cheese - Vegetarian.)
Bolivian Peas (sofrito mixed with poblanos, corn & garbanzos - Vegan.)
https://del-sur-main-kitchen.square.site
Deadline: Friday, noon
|
|
|
The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm.
Instead of the machines used at large plantations, our skilled workers wait for the right weather conditions and then select only ripe red beans from our coffee plants.
Deadline: Tuesday 8 PM
|
|
|
"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.
There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."
|
|
|
Lilly and Mona make authentic, organic German pastries. Handcrafted in small batches, bursting with distinct flavors. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel.
Special Orders are available.
Come see the Fråulein's at the Wayland Summer Farmers Market in June!
https://www.frauleinsbakery.com
Deadline: Thursday, 11 AM
|
|
|
Fully Rooted is a raw cold-pressed juice company which brings awareness, health and vitality to the consumer one glass of juice at a time.
"The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!" Juice, juice shots and kombucha.
No order minimum
Deadline: Wednesday, 6 PM
|
|
|
We produce an assortment of artisanal raw milk cheeses, grass-fed raw milk, and eggs from our organic-fed pastured hens.
We don’t use pesticides, chemical fertilizers, hormones, or antibiotics.
Cheeses:
Hilltown Blue (in photo)
Cheesecake
Wild Alpine
English Cheddar
Valais
Philbrick
|
|
|
Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.
Grateful Tastes is joining us as weekly vendor for the rest of the season beginning
this Saturday. You will find Tom located outdoors.
Preorder: Email gratefultastes@gmail.com
Deadline: Friday, noon
|
|
|
Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey
Whole Wheat, Pepperoni and
Old Fashioned White.
Pick up scones, cookies and baking mixes, too!
Preorder:
(choose 'Wayland Market')
Deadline: Friday, 6 PM
|
|
|
It's official. We are nationwide! (Or at least we like to call it that ) Jaju Pierogi are on shelves at 386 Sprouts Farmers Market locations across 23 states! That includes California, Florida, Texas, Oklahoma, North Carolina, Georgia,
New Mexico, Arizona and a bunch of places in between.
Preorder: hello@jajupierogi.com
Deadline: Thursday, 7 PM
|
|
|
In 2018, Kane's Kitchen was born. We took a chance at a local market and spent the season sharing our product. Trafford, aka 'The Salsa Guy', brings years of professional cooking experience to the table. Courtney and the kids offer creative input while also serving as the 'professional' taste testers.
Our home is filled with good food and lots of love, so from our kitchen to yours, we hope you enjoy!
Flavors: Mild, Medium, Hot, Apple, Corn & Black Bean, and Grilled Pineapple.
|
|
|
The essence of pure pastry was born from that desire to bake a chocolate chip cookie and embrace it for its simplicity.
There is power in the pure, natural, and honest. We are a unique, retail & wholesale bakery that is organic, locally sourced and home grown. From our warm kitchen, we offer exquisite pastry that can cater to dietary restriction.
https://www.kimgregorypurepastry.com/orderonline
Deadline: Thursday, 11 AM
|
|
|
We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.
Click on the "Start Shopping" tab. Deadline: Wednesday, 11:59 PM
|
|
|
Our krauts offer a tasty way to incorporate more vegetables and spices into your diet. In addition to the nutrients and probiotics that come packed in every one of our jars, there’s also lots of zesty flavors!
Our products are made with only organic vegetables, and we work with local New England farms to use their produce whenever possible, giving you the freshest quality and taste! We are proud to be a female- and black-owned business.
|
|
|
Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.
Flavors: Blue Ginger, Elderflower Grapefruit, Strawberry Fields, Hibiscus Lemonade and Solar Eclipse, Black Ginger Hibiscus, Apricot.
Flavors change weekly, and Luluna will be with us every week of our season, plus the Sunday Farm Fiber Day on March 5.
|
|
|
Luz Apiaries
Hudson beekeeper Joe Luz offers light, dark and infused honey from hives he maintains in Hudson, Wayland
and other local towns.
"In addition to carrying our own local Raw Honey, we now carry Raw Hawaiian Honey: Eucalyptus, Lehua, and Coffee."
|
|
|
Mahalab Bakery offers artisanal Mediterranean products with a twist.
Our baked goods are naturally fermented and filled with quality ingredients.
Established in December 2019, we strive to indulge the Greater Boston area with a new taste of savory baked goods.
|
|
|
We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do.
Find our dumplings at farmer’s markets and at our Dumpling Factory, Cafe and Classroom in South Boston! Sign up for our Dumpling Making Class!
Dumpling flavors: Lemongrass Pork, Curried Sweet Potato, and Cheddar Scallion Potato Dumplings.
|
|
|
Welcome to Mill River Winery, a 100% woman-owned business established in 2010. The winery is a combination of my love of wine and this area I call home.
"As a PhD. chemist, I can attest that wine making is a perfect combination of science, precision, passion and fun!" - Donna Martin
http://store.millriverwines.com/
storefront.aspx
Deadline: Friday, 4 PM
|
|
|
Our marsala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours. Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy.
At Mother’s Kitchen, we do most of the work, so you can shine.
|
|
|
*** vendor is a HIP provider
Mycoterra Farm is located in South Deerfield MA. Julia Coffey, founder and owner, is a mycology enthusiast. With a passion for growing things, and grow a business, she decided a mushroom farm would be a complement to the Pioneer Valley’s robust local agricultural economy. Buying Mycoterra mushrooms keeps your dollar local and supports local farming. Mycoterra mushrooms are handcrafted in small batches and picked fresh for delivery. We take pride in producing diverse varieties of quality gourmet mushrooms.
https://mycoterrafarm.square.site
Deadline: Thursday, midnight
|
|
|
At Narragansett Creamery, we make cheese everyday because we love to and because we believe in freshness.
We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases.
We support fair-trade and local ingredients to the best of our ability and our farmers pledge to not use growth hormones.
|
|
|
"We are raw, vegan, gluten and dairy free snack company that incorporates sprouted nuts. We also incorporate other superfoods and herbs for well-being."
Deadline: Thursday, 5 PM
|
|
|
Nutty Bird Original Granola: rolled oats, almonds, cashews, coconut, pumpkin seeds, maple syrup and honey.
Also: Cinnamon Cranberry and No Nutty granola.
|
|
|
Pariva is a spreadable yogurt snack that is delicious and healthy at the same time. Try Pariva on toast or crackers. You can also put it on a salad as a garnish or protein like a steak or fish. I love using the left over oil to marinate meat. Drizzle some of the oil with the leftover spices over a piece of fish, wrap it in tin foil and throw it on the grill! Viola! Delicious grilled fish.
|
|
|
Erin Silvia grew up baking by her grandmother’s side. Her grandmother, Martha not only taught her to bake, but also the importance of touching people’s lives through baking.
Erin bakes everything both gluten free and vegan so that more people can enjoy pastry in their every day lives: breakfast pastries, cookies, bars,
galettes, pies, tarts and granola.
|
|
|
*** vendor is a HIP provider
"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."
This year we are offering pre-orders for bulk amounts of produce and jar goods. Orders should be done via the Red Fire Farm website. Follow directions at this link in order to place an order.
|
|
|
Grape leaves (regular or spicy) and dips with freshly cut market vegetables make a fast and healthy meal. Samira's dips include Hummus, Hummus Plus, Baba Gannoush, Muhammara, Beet Spread and Labne & Zeitoun. Bring home Spinach Pie and Vegetable Kibbe.
Preorders: email noranny@gmail.com
Deadline: Friday, 8:00 PM
|
|
|
We have some very good news:
Say Cheese is going to be with us every week for the 5 remaining weeks of our Winter season, plus the Sunday, March 5 Farm Fiber Day!
They are a family owned and operated grilled cheese food trailer that caters to any type of event you can think of!
Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.
|
|
|
The farm is a certified organic herb and flower farm in Winchester. They also produce small-batch, hand-crafted herb, spice and tea blends from 100% certified organic ingredients, as well as rubs and infused vinegar.
https://soluna.ecwid.com/?ownerid=380029
For preorders, customers will have an option at checkout: "Pick Up", Wayland Farmers Market will be an option.
Deadline: Friday, 10:30 AM
|
|
|
Resting on the historical Hardwick Poor Farm c.1850, we are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields.
We welcome back Still Life Farm for their second season at the market, helping us keep up with the demand from shoppers looking for local food year round.
The farm brings an impressive selection of vegetables as well as apples and pears. Such a treat in winter!
|
|
|
In making sunflower oil, we look at the polyunsaturated fat and monounsaturated fat content. 3Historically sunflower oil has had a low oleic acid (monounsaturated fat) content of around 20%, but we have brought that number up to a high oleic standard of 80% oleic acid, which means that our oil is a heart healthy option to add to your diet!
|
|
|
Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.
Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas,
Chili Beans (Beef or Vegan), and Cheese Enchiladas.
Choose the free pick up option in the shipping section. Deadline: Friday, 3 PM
|
|
|
We offer our "crispy on the outside,
chewy on the inside" bagels.
Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Poppy, Sesame, Asiago, Onion, Wheat Everything and Everything. We also make English muffins and challah bread.
ordermybagelswayland@gmail.com
|
|
|
Ali Elliott founded The Farmer Foodie LLC in 2020. Everything Cheeze is a vegan, gluten free, and soy free Cashew-Based Parmesan. It is made with fair trade organic cashews and organic black pepper, onion powder, garlic powder, and turmeric powder. Everything Cheeze is a multi-use product that can be hydrated with hot water and mixed into a creamy Queso, Ricotta, or Mac & Cheeze sauce in 30 seconds.
|
|
|
After many years, at many great restaurants and three amazing kids, we are cooking "Food for Home". We use as many local ingredients as we can get our hands on and cook with delicious simplicity. Tom and I have spent years cooking together, and the kitchen is where we continue to find the greatest joy.
We source from farms near you.
Deadline: Thursday, 5 PM
|
|
|
"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"
Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.
|
|
|
Fresh pasta and vegetarian, carnivore and gluten-free ravioli are available on the farmers' market menu. Pick up meat and vegetable lasagna and pasta sauces:
Pizza Sauce, Red Gravy, Golden Gravy,
Arugula Pistachio Pesto and "alla Norma".
Preorder: (choose Wayland)
Deadline: Friday, 10:30 AM
|
|
|
As a bladesmith, I know the importance of a blade that’s sharp.
Typical sharpening costs:
Knives under 5 in. in blade length $5.00
Knives over 5 In. in blade length $10.00
Any blades that have wear or damage that a normal amount of sharpening can not fix will need to be reshaped. Price to be determined.
|
|
|
*** vendor is a HIP provider
The Boston, Massachusetts based urban farm specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices. Bring home some cat grass for your kitty! Microgreens are valued for their high nutritional value and can provide strong flavors, bright colors and interesting textures as garnishes for salads or entrees.
https://www.wegrowmicrogreens.com/shop-online
Deadline: Friday, 1 PM
|
|
|
SOUP: A variety of organic frozen soups.
CHEESE: 2 year Cambridge, 4 year Reserve Cambridge, Middletown Blue, Steel Wheel,Marinated Feta, Marinated Fresh Chevre MUSTARD: Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry
PICKLES: Bread & Butter, Dill, Horseradish Dill, Beets, Carrots, Fennel & Onion, Corn Relish, Jalapeno Peppers
net . 5% discount for preorders. Deadline: Thursday 4 PM.
|
|
|
Winter Moon Roots in Hadley grows sweet and colorful carrots, beets, turnips, parsnips, radishes and rutabaga.
Mi Tierra Tortillas are made from 100% non-GMO corn. Our neighbors grow the corn here in the Connecticut River Valley. If they run out, we sometimes buy from our friends in nearby New York. Corn, Water, and Lime. Those are the only ingredients we use and the only ingredients we need!
Come meet new owner Rosendo Sanitzo who has worked side by side with Michael Docter for many years at the farm in Hadley.
|
|
|
Ginger drinks: Ginger Pineapple, Ginger Beet Cranberry Ginger Spinach Celery, Ginger Orange Carrot, Ginger Apple and Hibiscus Lemonade.
|
|
|
Melissa Roiter grew up surrounded by good food. Her mother, now a yummy gran-mummy, was a caterer, her aunt, a chocolatier and her grandmother, an amazing at-home baker.
It was Grandma Irene who passed on to Melissa her famous, unique and always a crowd pleasing, chocolate brownie recipe.
|
|
Special thanks goes to Russell's Garden Center staff member Jim Tanner,
whose endless patience and tireless work ethic make the market possible!
Thanks for another great year, Jim.
|
|
|
Weekly SNAP Match available
We are able to double your available SNAP benefits weekly up to $15. That means when you receive $30 in tokens, only $15 will be deducted from your card.
How can I find out if I am eligible for SNAP?
See the list of vendors participating below.
|
|
If you are a SNAP household you are automatically enrolled in HIP.
You will receive $1 for each dollar you spend on eligible fruits and vegetables,
up to a monthly limit with vendors processing HIP.
If you are shopping from a HIP vendor, go directly to the vendor. SNAP
tokens can be purchased at the Potting Shed, as shown on the market map.
Please note that this list includes all participating vendors for the season.
Not all vendors listed below are with us each week, so please consult the
individual vendor list above to see who will be with us this week.
SNAP/HIP Vendors participating this season:
(++ SNAP participant)(** HIP participant)
++AMG Snacks
++Bagel Alley
++ Baer's Best Farm
++Beckah's Bangin' Butter
++Berry Good Baked Goods
++Burke Hill Farm
++Butternut Bakehouse
++Chase Hill Farm & Creamery
++Craic Sauce
++Doris' Peruvian Pastries
++Flores de Café
++Fork on the Road
++Grateful Tastes
++HAPI African Gourmet
++Jaju Pierogi
++Kim Gregory/Pure Pastry
++Luluna Kombucha
++Luz Apiaries
++Mei Mei Restaurant
++Mother's Kitchen
++Nutty Bird Granola
++Pariva (formerly YogiBalls)
++Piping Plover Baking Company
++ Samira's Homemade
**Still Life Farm
++Sunfox Farm
++The Bagel Table
++The Farmer's Daughter
++The Hyve
++The Roasted Granola
++Uncle Joey's Cannoli
++Urban Pharm
++Yamacu
|
|
|
Our sponsor, Russell's Garden Center welcomes dogs in the store. However, during Market hours, the Wayland Board of Health has asks that we keep all pets from visiting. Thank you for your understanding.
|
|
The Wayland Winter Farmers' Market takes place
weekly on Saturdays from 10:30 AM to 2 PM, January 7 through March 11, 2023. The Sunday Farm Fiber Days take place on January 22 and March 5, with extended hours: 10:30 - 3:00.
397 Boston Post Road
Wayland, MA 01778
508-358-2283
|
|
|
|
|
|
|
|