Allergy Insider | Newsletter: March 2023
Our Latest News
 
 
 
 

We’re looking for participants to take part in an online focus group about food allergen labelling. The sessions will be on March 15th/16th.

Space is limited. Please apply by March 10th! 

Have you or someone you know made a significant contribution to the food allergy community? Nominate or apply now for one of our community awards. Hurry! Applications close April 3rd, don’t miss out.

Our Allergy Alerts service provides you with details on food recalls, allergen changes from food manufacturers, and labelling updates. 

Ensure you are kept informed on food safety issues that impact you.

With our session on cow’s milk allergy we had last month featuring Dr. Edmond Chan, you’ll learn about the factors contributing to the development of cow’s milk allergy in babies, the latest evidence on the prevention of this allergy, and practical strategies for cow’s milk protein introduction. 

Spring break is right around the corner. Read some helpful food allergy-related tips for managing food allergy confidently all season long! 
Research and Advocacy

A birch allergy study is underway at Cliantha Research in Mississauga, Ontario. They are seeking healthy adults to participate in this study.

*Please note that the study duration has been shortened. Learn more about participating including the $10,530 compensation.
Your voice made an impact on Health Canada’s consultation last year on access to ingredient information for food sold online.
 
Learn more including highlights from Health Canada’s report that features the results from this consultation and what’s next.

Learn what’s on the horizon from our update on the research that was presented at the 2023 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI) last month – from needle-free epinephrine products to the use of food allergy panel testing. 
Find out the answer to this mythbuster and learn more about reading labels and avoiding cross-contamination.
Webinars and Events
Attend our free 90-minute interactive webinar on how to manage food allergy and anaphylaxis on a daily basis.

Register now to save your spot. Our next sessions are tomorrow, Saturday, March 4th and Wednesday, March 15th.  
The first-ever “Free To Be Me” Food Allergy Retreat is a wellness experience thoughtfully curated for those with allergies.
 
Don’t miss out and get your tickets today! The event is next month in Toronto, Ontario.
 
EXCLUSIVE: Food Allergy Canada members get $45 off their ticket. Use the code “FREE45” to get your discount! 
As warmer weather approaches and spring is around the corner, it will soon be pollen season.
 
This month we’re featuring an informative and educational webinar on oral allergy syndrome (OAS), also known as pollen food allergy syndrome (PFAS) with Dr. Anne Ellis. You'll learn the basics of OAS/PFAS, including symptoms, diagnosis and treatment, reactions and their severity, and how to manage it.
Ask the Allergist
Dr. Julia Upton answers questions about oral allergy syndrome (OAS)/pollen food allergy syndrome (PFAS). 

Do you have a food allergy-related question for Ask the allergist? Send it to us at info@foodallergycanada.ca.
Ask the Dietitian
In this series, we ask dietitians across Canada to answer your questions on nutrition and dietary support. 

With the start of birch pollen season, we’re sharing oral allergy syndrome (OAS)/pollen food allergy syndrome (PFAS) resources and what to consider from a dietary perspective. 
Ways to Give
Help transform the lives of Canadians with food allergy.

Your donations make a significant impact!

All donations $20 and above receive a tax receipt.
You are committed to making a better food allergy future.

Your ongoing monthly support will help to ensure we can advocate strongly across many different platforms on your behalf.

Select “Monthly Gift” on the online donation form and enter the amount you want to donate. Or call us at 1 866 785-5660.
You can do some incredible things to raise money for food allergy awareness, education, and advocacy.

Find out how you can fundraise and become of our #foodallergychampions, like Olivia, Ruth and Tiffany. Learn about their fundraisers and how you can start your own.  
Plan today to make a difference tomorrow. Consider Food Allergy Canada as a beneficiary when you are updating your will or your life insurance coverage.
Your support tells your employees and your customers that you care. Check out the different ways your workplace can get involved.