Celebrate Valentine's Day with Chocolate & Wine Pairing

February 11th at 2 PM

Space is limited, get your tickets TODAY!

Chocolate & Wine Pairing with Sommelier, Lucinda Smith, of Robins Cellars

We are thrilled to partner with our friends at The Conche Chocolate & Cake Studio for this special event. We will be featuring their delectable confections, including a custom ganache showcasing Kalero's own Petit Verdot. 

Tasting will start promptly at 2 PM. Please arrive on time.

Please plan to stay after tasting and buy a bottle to enjoy on our grounds after this one hour event. Lite fare will be offered for sale. We will close at 6 PM.

This event is 21 and older only.

Tasting Menu

Strawberry Pepper Chocolate

White Chocolate with Strawberry Ganache Infused with Cracked Black PepperDoktor 

Strawberry Moscato, NV

Alfonso Mango Chocolate

35% White Chocolate with Mango Puree

Doktor Mango Moscato, NV

Raspberry Truffle

64% Dark Chocolate, 40% Milk Chocolate, Raspberry Puree

Cooper Vineyards “Noche” Virginia Dessert Wine, NV

Coffee Truffle

La Colome Nizza Blend, 40% Milk Chocolate, 72% Dark Chocolate

Europa Espresso Chocolate Wine, NV

Kalero’s Heart of Chocolate

Custom Designed for Kalero Vineyard – 66% Dark Chocolate Ganache Infused with Kalero Petit Verdot

Kalero Vineyard Loudoun County Petit Verdot 2020

Next Month!

Italian Wines Paired with Delicious Bites from

Provender Garden Kitchen

March 25th at 2 PM

Sommelier, Lucinda Smith, of Robins Cellars Highlights

Italian Wine in March.

Wine will be paired with gourmet food bites provided by 

Provender Garden Kitchen. 

Tasting will start promptly at 2 PM. Please arrive on time.

Please plan to stay after tasting and buy a bottle to enjoy on our grounds after this one hour event. We will close at 6 PM.

This event is 21 and older only.

MENU

• Prosecco with Focaccia, EVOO, Rosemary (served warm)

• "Timeo" - Grillo with Grapefruit, Ricotta, Black Pepper (served chilled)

• "Colleleva" Verdicchio with Wild Shrimp, Lemon, Thyme (served chilled)

• Lambrusco with Lamb Prosciutto, Parmesan, Mustard (served room temperature)

• Nebiolo with Mushroom, Sage, Polenta (served warm)

• San Jacopo Chianti with Braised Brisket "Braciole", Red Wine, Onion (served warm)

Location

Kalero Vineyard

36140 Charles Town Pike

Purcellville, VA 20132