A creamy herbed mayo mixture, lightened with Greek yogurt, makes these cute sliders lick-your-fingers good. They’re a portable, protein-packed lunch that comes together in a flash when you have hard-cooked eggs and cooked turkey bacon on hand. They also hold up well for up to three days, so you can double or triple the recipe for meal prep, if you’d like. Do try to grind your black pepper fresh for the best flavor; pre-ground pepper can taste musty.
6 lettuce leaves, large, such as Little Gem, or larger leaves torn into small pieces
Instructions
Combine mayonnaise, yogurt, basil, chives, and ¼ teaspoon of pepper in a small bowl. Spread the mayonnaise mixture evenly over the cut sides of the egg halves. Layer 2 tomato slices, 2 bacon halves, and 1 lettuce leaf over the bottom half of each egg. Top with the top halves of eggs, cut side down. Sprinkle evenly with remaining ¼ teaspoon pepper.
