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There are always new obstacles, trends, regulations, and emerging risks that restaurants and other hospitality businesses must adapt to and prepare for in order to achieve continued recovery and future success.
Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association, Citrin Cooperman and Total Food Service magazine for our next must-attend, informative hospitality industry seminar, where they will address the most frequently asked questions, issues, and concerns on timely topics, including:
- The Latest Minimum Wage Changes
- New Requirements For Digital Postings
- What is new is food service sanitation regulations
- Cyber Liability Exposures
- Legislative Updates:
- State Liquor Authority Reform
- HERO ACT Implications
- The Workplace Violence Safety Act
- NYC Plastic Utensil Bill
- New/coming Legal Requirements
- ERTC – Expiration, Timing of Refunds, and Audits
- Raising Capital and Equity Roll-ups
- Hot Topics in Restaurant Litigation
- Carrier Audits & Recommendations
- Evaluating Employee Benefits Programs
- Claims Reporting
- The Hardening of the Bar Market
- Much More!
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