Meal Program Update
Some reviews we have gotten this week:
“Thanks a lot Chef Evan… now my kid is begging me for a salad bar at home every night!” - Kelly Stofflet
"This sandwich was so amazing today. I had to take a photo, the tomatoes were so beautiful and the sandwich was so tasty!! Thanks for this level and quality of food. Yummmm." - Miss Josclyn
We are happy to report that this week went much smoother and with the exception of running out of our wildly popular turkey pesto sandwich, every student received the meal they wanted! AND we posted another record with 179 lunches served on Thursday. We appreciate everyone for their patience and understanding, especially our wonderful students, as we adapt to our new reality!
Our salad bar is overflowing with colorful, local produce and the students enjoyed organic melon this week. Next week we draw inspiration from different corners of the globe for our soup and sandwich specials. Read on to learn more!
Seeking Paid or Volunteer Kitchen Help!
To keep up with this demand, we are eagerly seeking paid (or volunteer) dishwashers to help us clean up from 1:00-3:15 pm every school day. We also welcome volunteer help at any time throughout the day. This can be low commitment around your schedule. Please contact Chef Evan for more info.
Thank you to Steven Gidley and Lauren Kemple for jumping into the dish pit this week!
What’s Organic & Local This Week?
We are taking full advantage of the fall bounty of local, organic produce from our partner farms. Here’s what we have been serving:
Rusted Gate Farm: Ground Beef
Ella Bella Farm: Sweet orange peppers, cucumbers, honeydew
Wandering Roots Farm: Watermelon, cantaloupe, walla walla onions, jalapeños, multicolor sweet peppers, zucchini, kale, carrots, tomatoes, spring mix
Other items that are always organic and non-GMO: Dave’s Killer Bread, Cascade Organics Granola, and our tempeh and tofu!
Specials September 9-13
Sandwich/Wrap: Waldorf Chicken Wrap
Mayo-based chicken salad with celery, grapes, walnuts, and green onions wrapped together with a spring mix and Monterey Jack Cheese
Soup: Ukrainian Style Borscht w/ Rusted Gate Beef
Delicious beet stew with carrots, cabbage, and potatoes served with sour cream and fresh dill
A Note About Soup & Sandwich Specials
Sandwich specials each week are “while supplies last." They often feature items that are more costly or we don’t stock on a regular basis. Soups will run for the duration of the week and are made fresh from scratch 2-3 times per week.
Allergens & Ingredients
If you have not yet completed our allergen form, please take the time to do so, especially if your student has food allergies or dietary restrictions. The form is here. As far as ingredients are concerned, we are working on providing this information in a transparent way via our school website. In the meantime, if you have specific questions about ingredients, feel free to reach out to Chef Evan.
Snacks
We are currently serving fresh fruit, raisins, string cheese, and goldfish (whole wheat, no artificial flavors or colors). Believe it or not, the nutrition requirements for snacks are even stricter than for breakfast and lunch and we are limited by what is available through our food supplier. We plan on adding more choices when possible.
GENERAL PROGRAM INFO
If you missed the last updates with general information about the program, including snack policy and EZ app, please see the Friday Update from August 23.
Chef Evan
evan.wilson@madronetrail.org
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