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1st course
Braised pork belly with citrus and mango
Acinum, Rose Proscecco, Veneto
2nd course
Asparagus risotto with Herb broiled shrimp
Ca del Sarto, Pinot Grigio, Friuli
3rd course
Panzanella salad with burrata and sweet basil
4th course
Panko crusted lemon sole on a bed of sauteed spinach
and tangerine butter sauce
Di Majo Norante, Falanghina, Molise
5th course
Pumpkin Crème Brulee with almond biscotti
Stella, Moscato, Sicily
$77.00 incl tax, service
and 4 wines
Reservations must be paid for in advance
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