These clients, a professional chef and his partner, frequently host family get-togethers, parties, and houseguests. Their pantry and kitchen cupboards and drawers were overly full and not laid out in an intuitive manner for easy use.
In three 4-hour sessions, we decluttered and reorganized so that the kitchen layout and work flow are easy and efficient, including considering safe body mechanics. In the pantry, groups of items are stored together for quick inventorying and easy access.
Now there is plenty of space to store items that previously lived on the countertops, so the kitchen island feels inviting to guests to sit at while the client cooks.
The result: an environment structured to support the clients' focus on community-building and connections through sharing delicious food.
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