Haven Harbour Marina's Passages Bar & Grill and Haven Harbour South's Admirals Beachside Bar are open. Their teams, led professional restauranteurs and owners of So Coast Chef Ryan Gray and wife Bethany – who have been operating Ark & Dove Restaurant and Lounge since winter – are offering refreshed menus that feature new spins on timeless dock bar favorites.
Some of the new fare offerings that have been featured on this year's menus thus far include the Sante Fe Salad, Shore Fire Shrimp, Chesapeake Poe Boy sandwich, Seafood Club, American Smash Burger, Frozen Dirty Banana drink and more.
The menus will change periodically throughout the summer, so check for updates to dishes and drinks, additions of seasonal specials, operating hours, live entertainment offerings and more by remaining subscribed here, to News @HHMR. You may also learn more at havenharbour.com/dining.
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