Ingredients

• 21 oz regular brownie dry mix
• ½ cup water
• ½ cup unsweetened applesauce
• 2 large egg whites, lightly beaten
• 2 cups non-dairy aerosol whipped topping
• 6 tbsp chocolate peanut butter powder
• 4 Fiber One 70 Calorie Chocolate Peanut Butter Bars, finely chopped

Instructions

1. Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
2. In a large mixing bowl, combine the brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour the brownie mixture into prepared muffin tins, about 1 tbsp per hole.
3. While the cupcakes cool, to make the topping, stir together the whipped topping and peanut butter powder in a bowl. Divide the topping over the cooled cupcakes and sprinkle each with a few Fiber One bar pieces.
4. Serving Size: 1 Chocolate-Peanut Butter Frosted Brownie Bite.
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