October 1: Meet the Artist. Karen Utech, Water Color Extraordinaire, will be at Cedars Edge to demonstrate and answer any questions. We are so excited to share an afternoon with Karen! Stop in and say hi.

October 2: Wine, Cheese & Earrings, Please. Create your very own earrings under the guidance of our jewelry goddess, Ruth Anne Harmes. Seats are limited, so be sure to get your tickets in advance! Your ticket includes wine, charcuterie snacks, and your individual pair of earrings. 

October 8: Oktoberfest at Cedars Edge. Celebrate Oktoberfest with a twist--Cedars Edge will be hosting a fest with German wines instead of beer! Spend the afternoon sampling fabulous Riesling, Spatlese and other unique wines of the region. The Lion's Club of Niagara will host a fundraiser featuring brats, and Cedars Edge will provide strudels and pretzels. We will have Bryan Drewyer playing his jam as well as firing up his accordion. So come on over for an afternoon of wine, food and music! 

As we mentioned in our last newsletter, we carry infused vinegars from Kathy Nachtwey of Wildflower Weeds. And we are happy to say the shipment of her infused dipping oils have just arrived! 

Kathy has shared some insights into her creations: "My love of "wildflower weeds" started an interest in producing something naturally organic, native to Michigan, and healthy. These herbal-infused vinegars are produced using homegrown herbs, hand-picked blueberries, local Wolf River apples, and Michigan honey. Each vinegar is steeped for six weeks, triple-strained and bottled. Use your choice of infused vinegar for preparing unique and traditional food. All can be used to make vinaigrettes, appetizers, pasta, steamed or roasted vegetables, sauces, marinades and glazes. Try substituting infused vinegars in your favorite recipes. Each infused vinegar bottle tag has suggestions and a recipe on the back. Happy, healthy cooking!"