At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

We are bringing hand-rolled, kettle-boiled bagels to the market.

Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.

www.isaacsbagels.com

www.instagram.com/isaacs_bagels

info@isaacsbagels.com

Melina's Fresh Pasta 

We will be at market this weekend with new seasonal specials - Pumpkin Ravioli, Pumpkin Gnocchi and Potato Asiago Rosemary Ravioli.

We will still have all of your favorites: 

Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek, Cheese Pizza; Ricotta Gnocchi, Baked meals, pizza dough, sauces and more. 

We are hiring! See job info here: 

https://www.melinaspasta.com/were-hiring

(919)403-3663 

info@melinaspasta.com

www.melinaspasta.com

www.facebook.com/melinaspasta

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

I've been enjoying sweet potatoes lately - and just in time for this week, there's a very simple recipe for a sweet potato snack-- just roast a sweet potato and add kimchi to it! That's it! The idea comes from here:  https://www.tastingtable.com/1051386/the-spicy-ingredient-that-will-transform-your-sweet-potatoes/ If you wanted, you could make kimchi butter if you wanted to be a little fancier, but apparently sweet potatoes and kimchi are just enough. I can't wait to try collard greens kimchi with my sweet potatoes and possibly some fried chicken... mmmm. Also we now have bok choy kimchi, thanks to Lil' Farm. 

You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, sweet onion (last of the season), butternut squash, bok choy (NEW)

Red Drum Roasters is a Durham-based coffee roaster focusing on small-batch, single-origin roasts. We currently source our beans from De La Finca and Coffee Shrub, two importers who do an excellent job promoting and developing direct relationships with farmers and coops that benefit farmers and co-ops. Come to our stand for hot coffee, cold brew, and bags of beans. 

This week we are excited to be introducing two new coffees. Our hot batch brew is a medium roast washed Guatemalan coffee with notes of raspberry truffle, baker’s chocolate, and honey. We’ll have New Orleans-style cold brew and special Halloween themed REDRUM bags with a new Rwandan honey process. We like it for the big body and good balance with berry jam highlights and a steady cane sugar sweetness. 

Instagram: @reddrumroasters

Email: info@reddrumroasters.com

We're glad to be back at Saturday markets this fall!

Produce this week: slicing cucumbers, spinach, lettuce mix, cilantro, assorted radishes, assorted microgreens

redhawkfarmnc.com

We spotted Halloween decorations at a local store weeks and weeks ago. So perhaps we’re late to this game. For Halloween and for the Day of the Dead (Día de Muertos) we have a variety of skull-themed T-shirts. Some of the skulls (calavera in Spanish) are quite colorful.  We even have a few for the little goblin in your life.

mkonvicka@aol.com

www.terraclotha.etsy.com 

Dearest Goat Cheese Lovers, try our Garbo spread!

 Here we have our grabo (garlic, basil and pepper) spread on some toast topped with some caramelized onions and two eggs and sausage on the side, what a way to start your mornings. And if you’re a sweet or pumpkin lover, this month we can try this meal with our pumpkin spice spread.  

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

Spreadable flavor for October: Pumpkin Spice

Lots of love from your cheese-makers,

 Elizabeth, Monica, Kelly, Ina & the Goats

By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.

We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.

This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.

Visit our website: bythebrooktempeh.com

Check out our recipes: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

Pre-Order: http://by-the-brook-tempeh.square.site/

Full Flower Herbs welcomes the fall weather at market this Saturday. Come prep for the season with some locally-crafted plant medicine! 

Here’s what we’re recommending this week:

• Immunity Elixir: This little bottle of honeyed herbs is a powerful ally to keep stocked in the office or medicine cabinet during the chilly months. Immunity Elixir fends off colds and flu through a supportive blend of antiviral, antibacterial, and immune-stimulating flowers and berries.
• Medicinal Mushroom Medley: Frequent colds can be a sign that your immune system is worn down and needs some love. Medicinal mushrooms - like the blend in this earthy daily tonic - strengthen and normalize immune system function.
• Chamomile Glycerite: Chamomile is a surprisingly powerful sleep ally, calming and settling to the spirit and belly. As an alcohol-free medicine, this is safe to give any child who is eating solids, and you could even give it to a colicky newborn in drop doses.

Our booth carries single herb tinctures and herbal formulations to help soothe allergies, support restfulness, or ward off coughs. We also stock Black Walnut Salve, Bright Bitters, and other specialty products. Many of our extracts are crafted fresh from our garden or in collaboration with local farms, while others are wild-gathered from abundant weedy plants in our community.

Stop by and learn how herbs can help you and your loved ones find health and balance.

Preview our offerings at Full Flower Herbs, and order in bulk sizes of 4oz and 8oz to save money. Use the coupon code LOCALPICKUP on Etsy to remove shipping costs, and leave us a note that you want to pick up at market, or send an email to order and pay at market.

We offer discounts for BIPOC as well as need-based sliding scale. Please ask! Herbal medicine is the people’s medicine, and we want it to be accessible to all. 

See you this weekend,

Lindsay

Owner and Community Herbalist

fullflowerherbs@gmail.com

Fall is here and with it Sweet Potatoes! We have our 2 favorites - Covington & NC122. Along with plentiful greens, carrots, sweet peppers, turmeric, herbs and more!

Stock up on farm grown Herbal Teas & Fire Cider for winter. Herb infused vinegars will also be coming back! 

Check out our expanding line of herbal remedies and pure botanical skin care handcrafted by herbalist & skin care specialist Sunshine. We have testers, so stop by and try them out!

We will be at market til Thanksgiving, then off for the winter, so make sure to stock up on herbal goodies before we take our annual rest and rejuvenation beak!

Be well!

Sunshine & Crew

Consider sending soap for the holidays! Pre-pay $60 for a sleek 12-bar soap box, pay $7.50 flat shipping, compose a personalized note and let us ship your gifts from our soap shop December 2.

Visit us online at www.MoonDancesoaps.com 

Daugher, Ramy, will be coming your way with more beautiful MUMS, Bedding Plants, and Succulents!

Colorful sweet bell peppers, Pumpkin Butter and Apple Butter!!!

To pre-order call /text

919-548-0977.

Thanks for supporting our family farm!!

Amy, Ray, and Ramy Sugg

Fall Flowers

Autumn is the season bees prepare for the winter when they become totally dependent on their stores of honey and pollen. Nature helps out by providing a variety of flowers growing on road verges, fence rows, and old fields. In our area, most of these are in the family asteraceae (formerly compositae) and most are bright yellow.

White Aster - aster pilosus is an exception in color and the most important fall nectar source locally. It blooms in October and a bee yard will reek with the pungent odor of the ripening nectar. Good for the bees, not a favorite with most people. 

Goldenrod, Solidago spp. There are about forty species of Goldenrod listed for North Carolina. Our local ones provide some pollen and nectar but are not outstanding. In New England the genus is a major late summer honey plant. 

Bitter Weed - Helenium amarum This little low-growing yellow-flowered plant is as tough as they get. It grows on poor, compacted soils such as road shoulders or overgrazed pastures. It blooms from late July into November and provides some pollen and nectar when other sources fail. It can be a problem in the lower midwest where it can impart a bitter flavor to late honey crops and is reputed to sour the milk of cows that graze on it. Fortunately for us, we have taken our honey before it blooms so it is convenient bee feed. 

Sea Myrtle - Baccharis halimifolia A shrub to ten feet fall that is covered in white blooms in late fall. It has been spreading into the Piedmont in recent decades and is of some use to bees. 

Members of the genera Coreopsis, Bidens, Rudbeckia, and Senecio decorate our roadside ditches with they brilliant yellow and all are of some help to the bees.

What’s your favorite fall meal? Turnip gratin with Thunder Mt. Swiss, Burritos with Chorizo and Dairyland Farmers, Burgers on the grill, Apples with Hickory Grove? Pair our cheese and meat with fall produce!

 Farmhouse Cheese: We have Paneer, Thunder Mt. Swiss, Carolina Moon, YoYo, Hickory Grove, Dairyland Farmers’ Cheese, and Calvander. Use Paneer with fresh greens or make a cauliflower and red pepper curry. Thunder Mt. Swiss was made last January and has well-developed flavors for grilled cheese sandwiches or quiche.

Pastured Beef: Ground Beef Special. We are selling our popular ground beef at 2 packs for $13.00. We have some other cuts including Chuck Roast, so check our sign. All our meat is from our farm, and our herd is Animal Welfare Approved.

Whey Fed Pork:  Sage and Maple sausage is our popular breakfast style in pinky links that are sweetened with some brown sugar. Our mild Breakfast sausage with a little sage and red pepper is a bulk pack for making patties or adding to sautéed cabbage. We have our popular dinner sausages plus Ground pork, Ham hocks, Bacon, and thick-cut Pork Chops; get them while they last!

You can order ahead for our cheese sausages, and ground beef at the link below. If you're looking for something else, let us know at the market. 

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

Pre-order: https://chapelhillcreamery.square.site/

I’m reaching into stock piles of rarely seen pieces while I figure out kiln repair…

I loaded my glaze kiln two weeks ago, in hopes of bringing new pots two Saturdays ago. Oh, woe is me! My kiln would not stay lit. Is it the thermocouple? The baso valve? I can’t budge the bolts to find out. So the kiln sits, loaded, waiting for repair. 

Fortunately, I have lots of pots in stock. I’ll bring a colorful variety of functional pottery to market. Sparkle your life with unique wares. 

Special orders welcome. I’d love to fulfill your special requests - soon as my kiln is firing again!

QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever. 

CAMPS - the final 4-years begin 

I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me. 

Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!

http://sarahhouseofclay.net/camps_summer_2022

Thanks,

Sarah Howe 

Sarah@houseofclay.net

Good day, our wonderful Customers and Friends!

FRESH pastured Berkshire x PORK will be available this Saturday at the market... new blends of sausages in addition to our Country X-Sage Breakfast sausages along w/ our pork chops, bacon, ribs, etc. Try our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables.  This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, October 20th at 5:00 p.m.    When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, baby leaf lettuce mix, mesclun greens mix, small sized sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons. Hopefully, the crop of ripening "Sungold" tomatoes will be fine with the frost the next two nights (covered).  Mario's new crop of organic POPCORN is ready now.. a real fall and winter treat. 

https://forms.gle/MSvmJJYXBXmvMJ4m6

OFFERINGS this week:

Natural pastured MEATS:

         ** 21-day dry aged Angus Beef:

               -- Ground ($9/lb.); Ground Chuck ($10/lb.)

               -- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Hanger, Skirt

              -- Brisket

               -- Beef stew meat (boneless)

               -- Cubed steak (tenderized); Stew Beef (coming soon)

               -- Beef Slabs of ribs

               -- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)

               -- meaty Soup bones

               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones

     NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.

          ** Yorkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.

                -- Ribs (great bbq'ed on grill!)

                -- ROASTS: Picnic and Boston Butt 

                -- Smoked sliced BACON (1 lb./package) & bits

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks

                -- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)

                            Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- Mild or Hot Country spiral X-sage Sausages

                -- Bratwurst spiral Sausages

                -- Chorizo -- 4-links

                -- Smoked Polish -- 4-links

                -- Smoked Green Pepper and Onion -- 4-links

             ** Dorset X Lamb:

                -- Ground lamb (limited)

                -- LEG of LAMB (half and whole)

                -- LOIN CHOPS (2 per pack)

                -- whole SHANKS

                 -- Stew Meat (bi)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                  -- Bratwurst LAMB Sausage (4-links)

            ** Boer Chevon (goat meat):

                  -- Ground Goat (limited)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- Whole Shanks

                  -- Stew Meat (bi)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

NEW: ** fresh organic POPCORN... $5 per bag.. perfect gift

      ** large sweet "Sungold" tomatoes:  $5/pt (limited)

     ** Okra (green or red): $5/pt (limited)

        ** new crop Baby greenhouse arugula, mesclun greens mix, lettuce mix

        ** Summer flower bouquets: zinnia, ageratum, marigolds, lisianthus, tuberoses .... $20/bouquet

        ** small sized sweet TEXAS Onions.. white and red... by the lb.

        ** EGGPLANT: 3 varieties (limited)

        ** PEPPERS:  shishito, spicy padrons, and a sweet large pepper.... and more varieties..

       ** Georgia Candy Roasters:  are in... by the lb.

       ** rainbow Swiss Chard.. $5 per bundle.. new crop

       ** red Russian Kale bundles... $5 per bundle... new crop

         ** FARM NEWS: 

With this cold weather, now is the time to stock up on meat cuts that make great "Broths"... such as bags of nutrient-rich SOUP BONES including pork neck bones... so delicious. We also have marrow bones, shanks, osso bucco (sliced marrow bone w/ meat), stew meat w/ bones, and more. 

With our first freeze of the season, the men are busy covering the 'Sungold' tomatoes (outside ones), green beans, flowers, and a few other items. Hopefully, they will survive the next few nights. 

Last week, I unexpectedly lost my wonderful farm dog and devoted companion, 'Buddy.' He was a 12 1/2 year old Australian Shepherd who loved to herd, in his younger years, the sheep and goats.  After the loss of 'Zack', his sire and constant companion in June, he became more depressed but was so happy when we could spend time together in the evenings. He is missed!

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

Celebrate Native Plant Week by planting a tree, shrub or vine! Plants are in one-gallon pots or smaller. Shop early for best selection.

TREES

American snowbell (Styrax americanus)

Slippery Elm (Ulmus rubra)

Eastern Redbud (Cercis canadensis)

SHRUBS

Beautyberry (Callicarpa americana)

Hearts-a-bustin (Euonymus americanus)

Inkberry (Ilex glabra) - male plants

New Jersey Tea (Ceanothus americanus)

Possumhaw viburnum (Viburnum nudum)

Rabbiteye blueberry (Vaccinium virgatum)

Summersweet (Clethra alnifolia)

Sweetshrub (Calycanthus floridus)

Virginia sweetspire (Itea virginica)

Yellowroot (Xanthorhiza simplicissima)

VINES

Coral honeysuckle (Lonicera sempervirens)

Climbing aster (Ampelaster carolinianus)

See you at The Market!

Donna Deal, Owner

floweringearthnatives@gmail.com

@floweringearthnatives

Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of soups by the pint and broths by the quart. Come by for a sample! Here's our menu for tomorrow:

- PUMPKIN SAGE

- BEET & GINGER

- THAI ROASTED SQUASH

- PEANUT QUINOA

- DOUBLE CHICKPEA

- CREAMY TOMATO MASALA (last call!)

- PHO BROTH 

Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. Your orders, notes, waves, and hellos are so appreciated!  

Tova Boehm | @shortwintersoups

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

 Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone! 

IT’S OUR 8th BIRTHDAY THIS WEEKEND!!

This week we will bring our most popular meads of the season. Pumpkin Spice Mead is here for all the fall feels! Honey Chai Mead is back too! Barrel Aged Bochet Mead, Blueberry, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, around the campfire, or just for hanging out and relaxing. 

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order. 

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 7:00 PM

Sunday 12:00 – 5:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Nicole, & Becky

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

This week look for last of the summer goodness from the fields: cherry and plum tomato pints, peppers, eggplant, okra, scallions, butternuts and bitter gourd. We also expect some fun fall crops: fresh baby ginger, sunchokes and hakurei salad turnips.

Also look for an abundance of blooms: dahlias, marigold, salvia, gomphrena and plenty of mixed bouquets.

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

Fickle Creek Farm at Market on Oct 22..

You can shop at the farm and pick up orders on Friday 12 to 4 p and Saturday 1.30 to 3 p

Preorder now bit.ly/shopfcfnow

Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that 

the order window closes in 2 hrs.

--

Save 30%: Skin on Picnic & Large Butt Roasts, Boneless Loin Roast, Smoked Ham Steaks, 

  St. Louis Ribs, & Bacon Ends,  

Save 20%: Bone in Lamb Stew Meat, Lamb Ribs

--

Full Range of Chicken

Boneless Skinless Breast, Wings, Leg Quarters

Whole Chicken, Liver, Hearts

Garlic Rosemary Sausage

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

Backs, Feet, and Necks

--

A Ton of BEEF this week! Preorder by Noon Friday!

Brisket, Chuck, Eye, London Broil, Shoulder Pot

Ribeye, NY Strip, Skirt, Boneless Sirloin

Short Ribs, Shanks, Ground, Patties, Soup Bones

-

Lots of Lamb! Preorder by Noon Friday!

Rib & Loin Chops, Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks

Shanks, Stew Meat, Merguez Sausage, Ground

Livers, Hearts, Kidneys, Bones

--

Pork 

Links: Bratwurst, Garlic Bratwurst, Mild Italian, Hot Italian 

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille

Bulk Sausage: Country, Hot Xtra Sage, Chorizo, Mild Italian, Hot Italian

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon

--

ARUGULA

BAY LEAF

CILANTRO

DILL

GREEK OREGANO

LEMONGRASS

LETTUCE

SPINACH

SUNCHOKES

GREEN/RIPE TOMATOES

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork

Spanish Style Chorizo  *  Hot Sopressata Salami  *  Milano Salami

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based & Organic Practices for all Vegetable

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork:       Pasture & Woodland Raised Free Range **

**Chicken:    Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs:   Pasture Raised, **

**Veggies:    Never Sprayed **

We will have Chinese cabbage, lettuce, arugula, spinach, kale, collards, chard, sweet potatoes, Fall squash, eggplant, potatoes, sweet bell and hot peppers, garlic, eggs, jam and field flowers. 

SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!

Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.

All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.