If you haven’t visited our kitchen in a while, you may notice some new faces on the team! Kitchen manager Russell Jackson recently returned to The Baltimore Station to continue his already 22 years of serving clients nutritious meals. Chef Jackson loves cooking and being in the kitchen, but his favorite part of working here, that eventually brought him back, was his belief in the mission and looking to help those struggling as he once did.
Our second kitchen team member, Patricia Paul, has worked at The Station for two years now offering a bright smile and cheer with every meal she serves. Chef Pat loves showcasing delicious recipes she has mastered in her lifetime like ox tail and curry to our clients. She makes the most of her time connecting with the clients who call The Baltimore Station home as well as all the volunteers we welcome each week.
Finally, we have clients of The Baltimore Station participating in kitchen duties through our work therapy program. These men show a particular interest in both service and culinary arts, combining those two passions to support the hard work that goes on in our kitchen every day. These men help our chefs directly with cooking, cleaning, and of course welcoming our dedicated network of volunteers. It is important to acknowledge the hard work our staff puts in every day, and these men have not only learned about what it takes to work in a kitchen but what it takes to support an organization like The Baltimore Station.
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