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From the Coordinating Center
July State-of-the-Science Webinar

Artificial Sweeteners: Research & Policy Updates

Date: July 8th @ 9am PT/12pm ET

Presenters:
Jim Krieger, MD, MPH, Healthy Food America & University of Washington
Allison Sylvetsky, PhD, George Washington University
Passcode: 610909
Meeting ID: 910 5393 6229

Missed a State-of-the-Science?
All past recordings can be found here.
Upcoming Work Group Meetings

Information about upcoming Work Group meetings can be found here.

Click here to listen to all past webinar recordings.


Student Spotlight, Early Childhood


Food Resilience Policy Responses to the Climate Crisis, Resilient Food Systems & Nutrition


And more!
The 2024 NOPREN HER Summer Speaker Series for Students & Early Career Professionals has kicked off!

Join us for the fifth annual HER NOPREN Summer Speaker Series! This is a great opportunity to learn from and network with experts in public health nutrition. Registration is open to all students and professionals!

Upcoming sessions are held Wednesdays from 4-5pm ET:

  • June 26: Food is Medicine: What does it mean? Where are we going?
  • July 10: Leveraging Food Service Contracts at 4-year Public Universities to Understand Meal Plan Costs and Affordability
  • July 24: Policy Systems and Environmental Strategies to Support Young Children's Diet and Health
  • August 7: Collaborating Successfully across Sectors toward Nutrition Security
  • August 14: Student Presentations

To learn more about the sessions, click here.
To watch previous session recordings, click here.
NOPREN HER Resource Digest
The bi-weekly digest is a joint product of NOPREN and HER.*
PUBLICATIONS
Early Childhood
Bleich, S. N., Orona, K. C., & Turner, L. (2024). New Federal Program to Address Child Hunger Begins This Summer. JAMA Health Forum, 5(6), e242133.

Food & Nutrition Security

Estradé, M., Bode, B., Walls, M., Lewis, E. C., Poirier, L., Sundermeir, S. M., & Gittelsohn, J. (2024). Federal food assistance accessibility and acceptability among Indigenous Peoples in the United States: A scoping review. The Journal of Nutrition, 154(6).

School Wellness
Chapman, L.E., Gosliner, W., Olarte, D. A., Ritchie, L. D., Schwartz, M. B., Polacsek, M., Hecht, C. E., Hecht, K., Turner, L., Patel, A. I., Monica Daniela Zuercher, Read, M., Daly, T. P., & Juliana FW. Cohen. (2024). Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions from California and Maine. Journal of the Academy of Nutrition and Dietetics, S2212-2672(24).

Zuercher, M.D., Orta-Aleman, D, Cohen, J.F.W., Hecht, C.A., Hecht, K., Polacsek, M., Patel, A.I., Ritchie, L.D., Gosliner, W. (2024). The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals. Nutrients. 16(12):1812.

Pediatric Obesity
Lee, J. M., Sharifi, M., Oshman, L., Griauzde, D. H., & Chua, K.-P. (2024). Dispensing of Glucagon-Like Peptide-1 Receptor Agonists to Adolescents and Young Adults, 2020-2023. JAMA.

Ruggiero, C. F., Trexberg, K. M., Moore, A. M., & Savage, J. S. (2024). Applying the family stress model to responsive feeding and early obesity prevention. Appetite, 200(107515).
NEWS & UPDATES
RESOURCES
WEBINARS & EVENTS
FEDERAL, STATE, & LOCAL UPDATES & REPORTS
EMPLOYMENT OPPORTUNITIES
FUNDING OPPORTUNITIES
STUDENTS & EARLY CAREER
The Council on Food, Agricultural & Resource Economics - 2024 Policy Communications Competition, deadline 6/27

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https://nopren.ucsf.edu | @NOPRENnetwork
*This digest is based on a compilation of news services and listservs developed by Sheila Fleischhacker, PhD, JD, RDN during her time as co-chair of the HER NOPREN COVID-19 Food & Nutrition Work Group and operationalized on a weekly basis by HER. The new bi-weekly digest is created by NOPREN and reviewed by Dr. Fleischhacker. The digest is jointly supported by Healthy Eating Research (HER) and the Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). HER is a national program of the Robert Wood Johnson Foundation; NOPREN is supported by Cooperative Agreement Number 5U48DP00498-05 funded by the Centers for Disease Control and Prevention’s (CDC) Division of Nutrition, Physical Activity, and Obesity and Prevention Research Centers Program. The findings and conclusions in this publication are those of the author(s) and do not necessarily represent the official position of HER, CDC, DHHS, or the USDA.