The Agriculture & Food Systems Institute is organizing a virtual workshop on the use of genome editing to improve practices for grape cultivation toward specific end uses. This activity will showcase the potential of genome editing as a tool for adapting grape varieties to changing climates, focusing on applications relevant to a broad base of stakeholders in the European Union, such as scientists, risk assessors, regulators, farmers, and private sector professionals from the wine industry. This online activity is supported by a grant from the United States Department of Agriculture and will take place on May 29, 2023. |