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AFSI Newsletter - May 2023

Virtual Workshop on Harnessing Genome Editing Technologies for Viticulture

The Agriculture & Food Systems Institute is organizing a virtual workshop on the use of genome editing to improve practices for grape cultivation toward specific end uses. This activity will showcase the potential of genome editing as a tool for adapting grape varieties to changing climates, focusing on applications relevant to a broad base of stakeholders in the European Union, such as scientists, risk assessors, regulators, farmers, and private sector professionals from the wine industry. This online activity is supported by a grant from the United States Department of Agriculture and will take place on May 29, 2023.

Register

Setting the Scene

The event will start with a technical introduction, followed by welcome remarks from Dr. Luigi Cattivelli, Director of the CREA Research Center for Genomics and Bioinformatics. Dr. Cattivelli coordinates Italy’s national BIOTECH project dedicated to genome editing (Biotecnologie sostenibili in Agricoltura). He is an expert on the genetics and molecular biology of cereals (barley, wheat, and rice) and played a key role in the international initiative to sequence the durum wheat genome.

Science in the Spotlight

The workshop continues with a series of talks focusing on the potential of genome editing in viticulture. First, Dr. Claudio Moser from the Edmund Mach Foundation of San Michele all’Adige will discuss the use of this technology to improve grapevine disease resistance. Dr. Laurent Deluc of Oregon State University will then deliver a presentation on marker-free genome editing in grapevine, and Dr. Riccardo Velasco from CREA will round out this portion with a talk on the potential of this technology, particularly with respect to improved varieties for Italy.

Socio-Economic Aspects

The second half of the event focuses on challenges to the commercialization of grape varieties developed using genome editing, with talks on potential consumer acceptance of wines made using fungus-resistant grapes, the views of young farmers on new genomic techniques, and the impact of regulation on the economics of genome-edited crops. Speakers include Ms. Diana Lenzi from the European Council of Young Farmers (CEJA) and Prof. Kai Purnhagen from the Research Center for German and European Food Law at the University of Bayreuth.

Moderated Group Discussions

The online activity will include two discussion and Q&A sessions. The first will be on the potential application of genome editing for climate-resilient wine grapes from a scientific perspective, and the second will be on the socio-economic aspects of implementing this technology. These sessions will give participants an opportunity to submit questions for input from the presenters, as well as allow the experts to exchange ideas in a panel format. While this virtual workshop will be most relevant to audiences in the European Union, anyone interested in the subject is welcome to attend.

Agenda & Speaker Bios
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