SHARE:  

AAVN Newsletter September 2022

A Message from the President


Dear Colleagues,


Happy Fall! 


Thank you all for your support of the AAVN. We are grateful for your membership. 


Please note that our membership year is July 1- June 30. If you have not yet renewed for 2022-2023, please do so now. It's super easy - just login to our website at www.aavnutrition.org and follow the prompts.  Life members and student members do no need to renew their memberships.  If you are a student member who has graduated, please join us as a New Graduate member  (Year 1 or Year 2) via our website.


We will be removing non-members from this email list and the list serve on October 1st.


If you have any questions, please do not hesitate to contact Jen at aavnexecutive@gmail.com



 


Angela Rollins, DVM, PhD,DACVIM (Nutrition)

AAVN Executive Board President 2021-2023

Congratulations

2nd Place Blog Contest Winner!


Vivian Pedrinelli

Medica Veterinaria, MSc (FMVZ/ USP)


Are Pet Food Additives Safe for Dogs and Cats?


There is an increasing tendency for consumption of diets with a more natural appeal, which include less processed foods and fewer chemical additives. In fact, there is evidence that owners are more concerned with the health and eating habits of their dogs than that of their own. More than 67% of owners think that the use of preservatives is a potential health risk for their pets, and the absence of additives is one of the main reasons for owners choosing unconventional diets such as homemade diets.


Food additives are substances widely used in animal nutrition to modify the characteristics of the feed itself, or even achieve effects on the animals. Additives can be used to enhance palatability, provide essential and non-essential nutrients, or even improve the digestibility of a food product. Feed additives can be divided into categories, which may include vitamins, amino acids, colorants, preservatives, antioxidants, and probiotics.


Preservatives and antioxidants are important for keeping pet foods safe and are added depending on the type of food and processing. Preservatives protect the product from bacteria and mold, while antioxidants help protect the food from nutrient loss, ensuring a product remains safe and meets nutrient requirements throughout its shelf life. Antioxidants include a variety of natural extracts such as rosemary, citric acid, vitamin E, or vitamin C, as well as synthetic antioxidants such as BHA, BHT, or ethoxyquin.


So, why are antioxidants so important in pet food? Many current diets marketed for dogs and cats contain moderate or high amounts of fat. Dietary fats not only provide energy, but also contribute to flavor and provide essential nutrients such as omega 3 and omega 6 fatty acids. Dietary fats can go rancid if not protected because they can be degraded when in contact with oxygen, moisture, and microbes (bacteria, mold, or yeast). Degraded fats can lead to loss of essential nutrients (e.g., omega 3 and 6) and can be broken down into unstable compounds, which can impact food acceptance and be potentially harmful to pets.


Synthetic antioxidants are more effective and cheaper to incorporate into finished pet food products. However, there is a trend for ‘clean labels’ and more natural products; manufacturers are now developing pet foods that contain naturally derived antioxidants such as vitamin E (tocopherols), Vitamin C (ascorbic acid), or plant extracts like rosemary extract. Naturally-derived antioxidants may be more desirable by pet owners, but they may not be as effective as synthetics.


Besides preserving food, some additives are intended to support gastrointestinal health (e.g., probiotics and prebiotics), or to prevent dental disease. They may also play a role in pets’ immune systems fighting free radicals due to oxidative stress. Additives may be used to protect nutritional value or enhance the nutritional profile, which is the case for some vitamins, minerals, and amino acids. These nutrients may be declared on the label as their common or technical names; for example, Vitamin E is known as tocopherol. Supplemental use of individual nutrients enables pet food manufacturers to meet nutritional requirements of a particular life stage, resulting in the finished product being balanced and meeting AAFCO or FEDIAF guidelines.


Did you know that there are some essential nutrients that can also do harm if provided above the safe upper limit? Vitamin A, Vitamin D, and calcium are three examples. Even though they have a suggested maximum intake, we still must include them to ensure a complete and balanced diet. The problem, therefore, is not the use of the substance itself, but the amount.


The use of additives is all about balance. The inclusion of additives in pet food are necessary to guarantee an appropriate or adequate nutritional value and to keep each pet safe from harmful substances (such as bacteria or mold or rancid fats). The difference between good and bad is all about the amount used, which also applies to ingredients. For pet owners who are concerned about synthetic additives, they can choose a brand that uses natural additives. Preserving the food means preserving the health of each animal, which is what we all care about when it comes to providing good health and long lives for our pets.


Welcome New

ESVCN/ ECVCN Liaison

Ronald Jan Corbee

DVM, PhD, DECVCN


The AAAVN Executive Board is pleased to announce the appointment of Dr. Ronald Jan Corbee as the AAVN's liaison to the ESVCN and ECVCN.


Dr. Corbee received his DVM degree from Utrecht University in December 2003. After several positions in first line companion animal practice he was employed by Dierenkliniek ‘t Ossehoofd in Heerhugowaard, where he worked for 2 years as a veterinarian for companion animals. In December 2006 he opened his private practice, which he sold in 2016.


He passed the board certifying exam in Veterinary Nutrition (Diplomate of the European College of Veterinary and Comparative Nutrition) in Zaragoza (Spain) in September 2011. He successfully defended his PhD (Nutrition and the skeletal health of dogs and cats) in August 2014. In March 2013 he was awarded the University Teaching Qualification.


Dr. Corbee is currently an Assistant Professor on the Faculty of Veterinary Medicine at Utrecht University. 

Dr. Aulus Cavalieri Carciofi will serve as the backup liaison for ESVCN. Dr. Carciofi completed a BVSci, a MSc program in Animal Nutrition and a PhD program in Veterinary Medicine at the University of São Paulo Brasil. He has been a professor at the Faculty of Agrarian and Veterinary Sciences of the São Paulo State University, in Jaboticabal city, São Paulo, Brazil since 1998, where he manages a clinical nutrition service at the Veterinary Hospital, an Extrusion Lab where he conducts studies in kibble diet preparation, and the Laboratory of Research in Nutrition and Nutritional Diseases of Dogs and Cats, with colonies of 48 beagles and 40 cats. 

Thank you to Dr. Pat Harris, for your service as the

ESVCN and ECVCN liaison to the AAVN Executive Board.

Call for Proposals: Webinar Presentations

Residents of ACVIM (Nutrition) and PhD Nutrition Candidates

 

The AAVN will be hosting a series of webinars for our student membership in 2023. We would like to give the residents of ACVIM (Nutrition) and PhD candidates focused on animal nutrition the opportunity to present during this webinar series. An honorarium of $500 will be provided per 1 hour webinar (45 minute lecture, 15 minute Q&A).


This program is generously supported by the Purina Institute.

 

Proposals should include:


Your name, credentials, and contact information

Webinar title(s)

3-5 sentence description of the webinar

3-4 objectives


Presenters must be members of the AAVN. Residents and PhD candidates are eligible for student membership which is free. If you are interested in becoming a student member, please email aavnexecutive@gmail.com.

 

Please submit proposals and address any questions to: 


Martha G. Cline, DVM, DACVIM (Nutrition)

AAVN Executive Board – Past President & Student Member Committee Co-Chair 2021-2023 

marthagcline@gmail.com


The deadline for proposals is Friday, December 2, 2022 at 11:59pm ET. Presenters will be notified by the end of 2022 if their proposal is accepted by the AAVN Student Member Committee.

Student Chapters!

A reminder that a roster of officers (name/ emails) for the current academic year is due on October 15th. 

This information is required in order to retain active status.

Please send as an Excel file to aavnexecutive@gmail.com

The AAVN will has set aside funding to support student chapter activities. Student chapters may request up to $500 annually.

 

Only active student chapters may apply. Active student chapters must submit a register of current officers and faculty advisors with contact information by October 15 of each calendar year. New student chapters who have submitted their draft constitution to the AAVN Student Committee for review are also eligible for funds if a list of officers and faculty advisors with contact information has been received.

 

Requests for funding must include:    

Date of the fund request

Name of the student chapter requesting funds

Primary student and faculty advisor of contact with contact information including phone number and email

Date(s) of the activity/event

Amount requested with outlined budget

Description of the activity including goal(s) and anticipated outcome(s)

 

Requests for funds should be submitted to aavnexecutive@gmail.com.

 

Student Chapters receiving funds will be required to:


Submit a write up (250 words MAX) of the event/activities including pictures to our newsletter editor, Sarah Abood at aboodsarah@gmail.com (copy aavnexecutive@gmail.com on the submission). This summary is due within one week of the event/activity.


Create a post including pictures to be shared on the Student Member and General AAVN Facebook page. This post must be shared within one week after the event/activity. This event can be shared on the Facebook pages by the student chapter or the Facebook page administrator (aavnexecutive@gmail.com).


Provide receipts to AAVN executive director (aavnexecutive@gmail.com) following the event.

Don't Miss Our Final Webinar of 2022!


Join the AAVN for an upcoming webinar! 

These sessions are free for members, $20 for non-members*.

Nutrition for Small Ruminants 


Tuesday, November 8th, 8 pm EST

Speaker: Robert J. Van Saun, DVM, MS, PhD, Penn State University

More details and registration coming soon!


* The $20 fee can be applied to membership. 

For more details email aavnexecutive@gmail.com


Platinum Sponsor 2022 Webinar Series

Save These Dates for Upcoming Student Webinars!


September 27, 2022 @ 8pm ET

Home-Cooked Diets for Pets: Master Chef or Kitchen Nightmare?

Lily Johnson, DVM, DACVIM (Nutrition) 

Registration is now open!  To sign up click here


October 18, 2022 @ 8pm ET

Nutrition in the Trenches:

How to Implement Best Nutrition Practices in a Clinical Setting

Emily Luisana, DVM, Residency Trained in Small Animal Clinical Nutrition, Friendship Hospital for Animals, Washington, DC



Recordings are available for our two previous student webinars! Click to view.


Making Client Communication Appetizing: Creative Strategies for

Weight-y Discussions


Navigating Urinary Bladder Stones and Diet Selection



The AAVN 2022 Student Webinar Series is Sponsored By

For More Details about the CAVN webinar series click here

AAVN Announcements

Are you planning on publishing an article or making a nutrition presentation some time in 2022? We'd love to announce it for you! Please send to the Executive Directors at aavnexecutive@gmail.com or the E-newsletter editor aboodsarah@gmail.com.

AAVN Advertising Opportunities


List Serve (Members Only)


Posting a job opening on the AAVN list serve is free for members. This option is not available for non-members. Members can post by sending an email to AAVN-L@LISTS.PSU.EDU or sending the ad to aavnexecutive@gmail.com


Please use the following text in the subject line of your list serve post: “Company/ Organization Name - Job Opening”.


Monthly E-Newsletter and Website

(Members and Non-Members)


The AAVN e-newsletter is sent to 450+ members each month. The e-news open rate is 56%.  For samples of the e-newsletter click here


Website ads will be posted on this page 


Classified Ads (including job ads) are text only and limited to 100 words.


Members can post classified ads, including job openings, at no charge in the e-newsletter and on the AAVN website.


The cost for non-Members to post a classified ad, including a job opening, in the e-newsletter is $150/ month. This includes a 60-day run on the website.


Display Ads include a graphic or photograph (size limit: 5 MB). The cost to post a display ad or paid content is $100/ month for members or $300/ month for non- members.   The AAVN does not offer display ads on the website. 


If you have questions or would like to review sample ads, please email aavnexecutive@gmail.com.

Guidelines for FOR-profit Industry Content in the AAVN E-Newsletter

- Content can be up to 150 words (approximately three paragraphs) and can include a weblink or link to PDF
- Content will be labeled clearly: PAID FOR AND CREATED BY (company name)
- Content must be approved by the AAVN Outreach Committee
- Content should be submitted to aavnexecutive@gmail.com  before 5:00pm EST on the first Friday of each month
- Once content is approved, the AAVN will contact you to coordinate payment. 
- The cost is $300 per issue.