Fish Fry Fridays Start February 16th!
Our beloved Lenten Fish Fry Fridays are back starting February 16th and continuing every Friday in Lent [except Good Friday] from 4:30-7:30 p.m.!
Advance ordering is required, but our ordering website is back and makes it so easy to order. So please read-on carefully!
Ordering and Service
Take out is available and our Council Hall is also open for dine-in service. Seating is family style, but there is usually plenty of room to sit where, and with whom, you want.
SENIORS HOUR: Back by popular demand, each week from 4:30 - 5:30 P.M. is for seniors' orders only. Ordering is open to everyone from 5:30 to 7:30 p.m.
When you pick up your order or dine-in, you can pay with cash, check, or credit card. While we are not requiring pre-payment online, we do ask that you notify us as soon as possible if you have to cancel an order that you placed.
You must pre-order in advance by using our order website: carmelfishfry.com. No phone or walk-in orders, please! All orders must be placed online by 7 p.m. on the Thursday before the upcoming Friday. As always, quantities on our weekly specials are limited. So order early!
Orders are placed for service in 15-minute intervals starting at 4:30 on Fridays. Our aim is to have all take-out meals ready for pickup at the time you specify. Dine-in orders will be filled when you arrive and brought down from the kitchen so they are as hot and fresh as possible.
New This Year!
Always striving to make improvements, this year we're making our coleslaw in-house fresh every day, and we're introducing two new regular menu items: Coconut Shrimp and a Battered Cod Fillets entree for those who love our fried fish but don't want the steak fries.
Bookmark this link to order:
The Menu
Our regular weekly menu gives you your choice of these delectable fish dishes:
- Our signature Pub-style Fish & Chips: Premium, wild-caught Alaskan cod loins, Samuel Adams Boston Lager beer-battered and deep fried golden brown (in no-trans-fats oil). Served with crispy steak fries and fresh, house-made coleslaw. Children's portion (half order) and fish-only entrees are available.
- Linguine with White Clam Sauce: Clam sauce made fresh on premises with white wine, garlic and olive oil using wild-caught chopped clams. Served over linguine imported from Italy with our fresh, homemade garlic bread.
- Shrimp Scampi over Pasta or Rice: Traditional shrimp scampi (butter, wine, garlic, spices). Each order made fresh with jumbo shrimp and served over imported linguine or seasoned yellow rice, with our fresh, homemade garlic bread.
- Cape Cod Clam Strips: New England-style crispy-outside, tender-inside fried clam strips served with fries and house-made coleslaw.
- Coconut Shrimp: Coconut battered jumbo shrimp fried golden brown. Served with crispy steak fries and our house-made coleslaw.
SPECIALS WILL BE ANNOUNCED EACH WEEK and should include favorites like Fish Tacos, New England Clam Chowder, Lobster Mac & Cheese, and Sole Piccata, as well as some new ones currently being developed in our super-secret test kitchens!
The Cause
PROCEEDS TO BENEFIT CHARITY! Over the past several years, our Fish Fry Fridays have raised thousands of dollars for charities! Our Fish Fry beneficiaries have included the St. James Parish Food Pantry, Disabled American Veterans, Special Olympics NY, the KofC Christians at Risk Fund; CAREERS Support Solutions, and our scholarship fund.
Thanks to your support, we hope to continue to make charitable donations from our Fish Fry proceeds, as well as assist our community with keeping their Lenten obligation of abstinence from meat.