Food and Nutrition Security
Chelius, C., Strochlic, R., Hewawitharana, S. C., & Gosliner, W. (2024). Opportunities and Challenges of California’s Fruit and Vegetable Electronic Benefit Transfer Pilot Project at Farmers’ Markets: A Qualitative Study with Supplemental Nutrition Assistance Program Shoppers and Farmers’ Market Staff. Nutrients, 16(19), 3388.
DeNunzio, M., Houghtaling, B., Kraak, V., Maaz Gardezi, Serrano, E., & Misyak, S. (2024). Food retailer actions toward the National Strategy on Hunger, Nutrition, and Health to promote nutrition security: Applicability of the Business Impact Assessment-Obesity as a monitoring tool. Translational Behavioral Medicine.
Reimold, A. E., Hall, M. G., Ng, S. W., Taillie, L. S., Ribisl, K. M., Charles, E. L., & Golden, S. D. (2024b). “The dollar store got it going on”: Understanding Food Shopping Patterns and Policy Preferences Among Dollar Store Shoppers with Low Incomes. Current Developments in Nutrition, 8(10), 104457–104457.
Thomas, O. W., Liang, L., Getzoff, E., Silver, S., Peters, J., & Fuentes, L. (2024). Enhancing cultural humility in food is medicine services: A mixed-methods investigation of patient food and dietary preferences. Healthcare, 12(3), 100749–100749.
Healthy Beverages
Davis, J. N., Goon, S., Gouck, J., Solar, S. E., Mancini, S., Ortega, A. M., Krieger, J., & Falbe, J. (2024). An Inventory of Proposed and Enacted Sugar-Sweetened Beverage Policies at the State, Local, and Tribal Levels in the United States, 2014‒2023. American Journal of Public Health, e1–e10.
School Meals
Busey, E. A., Chamberlin, G., Mardin, K., Perry, M., Taillie, L. S., Dillman, F. R., & Popkin, B. M. (2024). National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review. Current Developments in Nutrition, 8(10), 104456–104456.
|