New York State
Assn of Manufacturing
Retail Bakers
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October 2022 | Late Fall Newsletter |
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Rondo brought along a team which showed the different sized sheeters that were available.
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Other equipment specialists were also on hand to provide assistance.
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Then there were all of the specialty products, such as packaging, labeling, flavoring, and decorating, etc. |
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The team at Ova Easy introduced a 100% whole egg product that will save time and money. It is an egg wash spray
that is indistinguishable from fresh egg in taste and functionality. The products are high-quality and easy to prepare, at an affordable cost.
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Expo guests had the opportunity to attend numerous classes and presentations at the Demo Theater. Featured is the class given by Gale Gand, author of
BRUNCH,
100 Fantastic Recipes for the Weekend's Best Meal.
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This year’s Cake Decorating Extravaganza featured
3 categories:
Tiered Wedding Cakes
Novelty/Specialty Cakes
Sculptured Cakes
Each cake was judged independently by a team of expert judges. The judging took place on Sunday, Oct. 16. All cakes were judged on appearance, with points being awarded for neatness, originality, creativity, colors, and degree of difficulty.
Some of the entries are pictured below.
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The judging was done by a respected professional group of authors, Food Network representatives, and baking executives who critically reviewed each entree.
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And the judges chose!!!!!!
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Sorry, but you will have to wait till the next issue.
While so much was going on, the big excitement was at the booth of the
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Officers and members provided information on our association, guidance on issues and opportunities in the Baking Industry, along with raffling off some great prizes.
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Ar drawing time, the crowds gathered in anticipation of hearing who might walk off with a new television. |
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Tension grew as Ed Maher, Treasurer of the Association read off the name as the winning ticket was drawn. |
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A gasp and then a
" That is me"
came from one lady while others sighed and moaned in disappointment.
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The Grand Prize was presented by the Association President, Nick Stork, Treasurer Ed Maher, and Chairman of the Board, Joseph Gifoli. |
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So many fine exhibitors and those who gave sterling demonstrations were at the Expo, and this abbreviated issue does not do them justice. So, please join us for our next edition as we continue to look back at a great Expo.
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“Bake the best with something good"
Our commitment to the quality of our products and the initial raw materials has been in place from day one. Only the best ingredients with a flawless certificate are included for sophisticated and gentle processing. This is the only way we can ensure that our products are full of the quality we guarantee.
User-friendliness, high quality and nutritional aspects are extremely important – only succeeded by our primary focal point: You. Our customer. In addition to our extensive standard range, we also offer countless tailored products, providing everyone exactly with what they need.
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Up Coming Events
New York State Bakers Meeting
When: November 10, 2022 @ 3 PM
Where: Your Mother's Place
2349 New Hyde Park Road
New Hyde Park, NY
516 493-9030
Atlantic Bakery Expo
Aka. Artisan Bakery Expo East
October, 2023
Atlantic City Convention Center
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Bakers Amusement Corner
Jokes, Quotes, etc!
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Thanksgiving Proclamation,
3 October 1789
Thanksgiving Proclamation
By the President of the United States of America.
a Proclamation.
Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey his will, to be grateful for his benefits, and humbly to implore his protection and favor—and whereas both Houses of Congress have by their joint Committee requested me “to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness.”
Now therefore I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be—That we may then all unite in rendering unto him our sincere and humble thanks—for his kind care and protection of the People of this Country previous to their becoming a Nation—for the signal and manifold mercies, and the favorable interpositions of his Providence which we experienced in the course and conclusion of the late war—for the great degree of tranquillity, union, and plenty, which we have since enjoyed—for the peaceable and rational manner, in which we have been enabled to establish constitutions of government for our safety and happiness, and particularly the national One now lately instituted—for the civil and religious liberty with which we are blessed; and the means we have of acquiring and diffusing useful knowledge; and in general for all the great and various favors which he hath been pleased to confer upon us.
and also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations and beseech him to pardon our national and other transgressions—to enable us all, whether in public or private stations, to perform our several and relative duties properly and punctually—to render our national government a blessing to all the people, by constantly being a Government of wise, just, and constitutional laws, discreetly and faithfully executed and obeyed—to protect and guide all Sovereigns and Nations (especially such as have shewn kindness unto us) and to bless them with good government, peace, and concord—To promote the knowledge and practice of true religion and virtue, and the encrease of science among them and us—and generally to grant unto all Mankind such a degree of temporal prosperity as he alone knows to be best.
Given under my hand at the City of New-York the third day of October in the year of our Lord 1789.
George Washington
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