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Market News & Updates
OPEN Wednesday October 5
Wednesday 3-6pm
Saturday 8am-12pm
501 Foster Street
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Kids Activities with the Museum of
Life and Science!
Come visit the MOLS table at the Durham Farmers Market on select Wednesdays and Saturdays for kids activities & interesting information about the earth, food, natural elements, and more!
Saturday, Oct. 8th 10:00-12:00
Full Plate
Wednesday, Oct. 12th 3:00-5:00
Up Root Systems
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Yoga at Saturday Market!
Be sure to set your alarms on Saturday mornings throughout October for these upcoming yoga class dates!
Oct 8th 9:00am-10:00am
Oct 15th 9:00-10:00am
Oct 22nd 9:00-10:00am
Just bring a mat & water // free or pay what you can!
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Last Day of Wednesday Market
Our last Wednesday Market of the
season will be Wednesday, October 12th,
to return next season in April.
Until then, we'll be here every week
from 3-6pm. Be sure to take advantage of all that the midweek market has to offer, and show your vendors some extra love!
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Market Info + Recipe of the Week! | |
VENDORS AT MARKET THIS WEDNESDAY | | |
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This week we bring you another new release!
From the Heart is a beautiful small batch cider made from 63% blend of seven feral trees, 17% Buttons Choice, 17% Liberty, 3% Pound Sweet. Elevation 4,400ft. These apples are Biodynamically grown in the Appalachian Mountains of NC at Green Heart Farms at an elevation of 4,400ft. Lemon bar, apple tart and a touch of smoke with a smooth creamy finish.
Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm.
Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines.
Botanistandbarrel.com
Botanist and Barrel (facebook.com)
Botanist & Barrel (@botanistandbarrel) • Instagram photos and videos
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people. | | | |
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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We will have green beans, sweet potatoes, spinach, Fall squash, classic and mini eggplant, potatoes, sweet bell, shishito and hot peppers, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months.
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Moonbelly Meat Company is a woman-owned sausage and charcuterie business serving locally sourced, humanely raised pork products in Durham, North Carolina.
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About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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This week look for last of the summer goodness from the fields: cherry and plum tomato pints, peppers, eggplant, okra, scallions, butternuts and bitter gourd. We also expect some fun fall crops: fresh baby ginger, sunchokes and hakurei salad turips.
Also look for an abundance of blooms: dahlias, marigold, salvia, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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