THIS WEEK'S LUNCH SPECIALS

November 22 to 26

Specials subject to change

Tuesday

Winter Squash Salad - $13

Mixed greens topped with roasted butternut squash, feta cheese, dried cranberries, candied pecans and served with an apple cider vinaigrette.

Nachos - $13

Corn tortilla chips piled high with seasoned ground beef, black beans with peppers and onions, queso cheese sauce, lettuce, tomato, onion, shredded cheese, salsa and sour cream. Pictured

Wednesday

Chicken Parmesan - $13

Parmesan-crusted chicken served over spaghetti noodles, smothered in house-made marinara sauce, topped with parmesan cheese and served with a breadstick. Pictured

Barbecue Meatball Sub - $14

Hand-made meatballs cooked in homemade barbecue sauce and topped with provolone cheese and served on a butter-toasted hoagie bun with choice of one side.

Thursday

Water's Edge is closed today.

Friday

Fried Chicken - $12

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Pork Osso Buco - $16

Pork shank breaded and pan fried before braising with garlic, onion, tomato, carrot and white wine. Served over mashed potatoes with rich pork au'jus and fresh herbs.

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

NO THURSDAY EVENING MEAL

Happy Thanksgiving!

SUNDAY LUNCH SPECIAL

November 27| 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $14 with choices of below lunch entrees and sides.