Celebrating March's Abundance
Check out March's Spring menu, where fresh takes center stage! This month's handpicked selection of seasonal fruits and vegetables is a celebration of nature's bounty and the joys of trying new things. Students will taste the crunchy sweetness of fresh Honeycrisp apples, explore the fascinating texture of Romanesco florets, and much more!
We believe that embracing each season's fruits and veggies fosters a sense of connection and appreciation for nature's abundance. Let's come together to enjoy these delicious and nutritious offerings! 🌼
Check out our freshest calendar below 👇