Did you know that before reaching consumers, around 20–50 percent of fresh produce is lost in postharvest processes? In our latest article, we dug up 5 significant research studies from 2023 that focused on solving this massive problem. Here's a quick overview:
1) Advances in Hydroponics
2) Calcium chloride as preservatives
3) Eco-friendly mango storage in Zero Energy Cool Chamber
4) Melatonin-enhancing shelf life
5) Isothermal storage keeps apples fresher
Each discovery is a step towards reducing food waste and enhancing food quality. Read the full article below for a deeper look!