Ginger-Steamed Halibut Steaks

PersonalPoints™

per serving



Total Time: 15 min

Prep: 5 min

Cook: 10 min

Serves: 4

Easy



Marinating the halibut helps bring out the flavor in this low-fat fish dish. And steaming eliminates the fishy odor that often lingers when baking or broiling.

Ingredients:

  • 2 tsp minced garlic
  • 1 tsp ground ginger, or 1 oz fresh ginger
  • 2 medium uncooked scallions, minced
  • 1 tbsp soy sauce
  • 1 tbsp sherry (dry or sweet), or nonalcoholic cooking wine
  • 1½  lbs uncooked halibut fillets


Instructions

  1. Combine garlic, ginger, scallions, soy sauce, and sherry in a small bowl. Pour mixture over halibut and marinate in the refrigerator for up to 2 hours.
  2. Fill a saucepan with water so that it covers about one inch of the entire pan, and bring water to a boil. Place halibut in a steamer basket and discard marinade. Set steamer basket in a saucepan, making sure basket sits above the water.
  3. Cover saucepan and steam until halibut is completely cooked or until it flakes easily when tested with a fork, about 10 minutes.
  4. Serving Size: Divide into 4 pieces and serve.


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