As we bid farewell to the chilly days of winter, we welcome the gentle breeze and the budding blooms of spring with open arms! The Island Grown Farm is buzzing with activity as we embrace the growing season.
The indoor soil beds are bursting with greens such as spinach, kale, and arugula, thriving under the lengthening daylight hours. We've also kicked off the cultivation of tomato seedlings in the soil beds, with plans to transplant them within the coming month. Our field production has commenced, with onions, leeks, and celeriac recently seeded. Peas will go in soon. We're also gearing up to frost seed in some of our pasture spaces.
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