Your Budget Friendly Recipe for November: Butternut Squash Soup
Contributors: Dana Mandryk Nursing Student Home for the Summer and Caroline Le Clair, Registered Dietitian and Wellness Facilitator with the Interlake-Eastern RHA
You butternut skip out on this recipe!
Who doesn't love a bowl of soup to make our cold Manitoba fall and winter days feel a little less chilly? This soup is budget friendly, easy to make, and super delicious! Butternut Squash is typically ready to be picked in late fall (before any frost sets in), making it a perfect staple to add to all your dishes. This type of squash is an excellent source of potassium and antioxidants.
Are you hungry for more? There are lots of recipes that you can incorporate squash into. You can cut and bake any leftover squash to make an easy tasty snack, Or try making spaghetti squash as a yummy alternative to pasta noodles. Click here for the recipe of the month and so much more!
Photo credit: Nick Collins, Pixabay
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