FARM LETTERS, January 2024
FEATURED STORIES
2023: A Year (or Two) in Review
All The Updates | Loads of Pictures
Ben and Virginia reflect on two years of farm adventures and growth, from renovating the farmhouse to expanding the apiary and cultivating new crops.
A Case for Liberation...
& More Freewheeling in the Kitchen
Virginia discusses different types of chefs – the Savory Chef, Pastry Chef, and Food Blogger, each with unique approaches to cooking. Arguing for a more liberal approach to cooking with trust in one’s instincts.
Japanese Soybean Dishes & Art
by Ayano Matsumae
Ayano Matsumae, a native of Tokushima, Japan, shares her homemade Japanese soybean dishes, featuring traditional recipes made with Firefly Soybeans.
Product Feature - Organic Soybeans
One of the Coolest Beans Around
Pick your reason to LOVE these beans beit the high fiber and high complete protein content, or the great source of omega-3 fatty acids and antioxidants. No matter what the reason – you’ll love the flavor.
Happy New Year!
"It always seems impossible until it is done."

ο»ΏNelson Mandela
Current Weather Conditions: Winter Storm Warning | Snow & Strong Winds

26 F or -3 C
What content would you like to see more of from Firefly this year?

Let us know: email Virginia at virginia@firefly-fields.com
Newsletter Archives, click a link to see previous newsletters posted during these times.