Tuesday- Zuppa Toscana / Tuscan White Bean

~ We all know it, we all love it, Zuppa Toscana. It begins with Thomas sausage (both hot and sweet), then we add garlic, onions, tomatoes, greens, a little cream, and gnocchi. It all comes together to make a meal that no one will complain about, even my daughter.

Then there is one of my all time favorite vegetarian soups. Equal to the Zuppa on flavor and texture. Loaded with fresh herbs, garlic, onions, carrots, and white beans of course. This soup is ideal for dunking our rosemary garlic bread into.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads

~Focaccia

Thursday- Zucchini Lasagna

~We have only done this soup once before and it was a big hit. It is vegetarian but so loaded with veggies, noodles, and flavor you will not miss the meat. Fresh zucchini, tomatoes, garlic, noodles and just enough cream to make it all come together. The perfect hearty lunch or dinner.

Friday- Shrimp Fried Rice

~ It has been a while since we made this meal, and I am so ready for it. It is a light yet filling option for a Friday night after a busy week, and way fresher than any other takeout option. This meal is a step-by-step production as to not muddle any of the flavors or overcook any part of its components. You can taste the care that goes into making this dish. Not to mention the garlic and soy roasted shrimp that accompany the rice if you so choose. There will be vegetarian options. Dinner is done.

Saturday- Quiche

~Chicken, Bacon, Ranch and Cheddar

~Zucchini Tomato, Italian Cheese

~Cheddar and Green Onion

Salad- Greek Cous-Cous

~Seasoned cous-cous, tomatoes, red onion, cucumber, and feta cheese on a bed of mixed greens.